Cottage Cheese Pancakes with Fresh Fruit
Cottage Cheese Pancakes with Fresh Fruit

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, cottage cheese pancakes with fresh fruit. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Health Benefits - Cottage Cheese Pancakes. Toppings have included sliced peaches, sliced banana, or other fresh fruit on top of spoonful of unflavored yogurt. As someone who claimed for years not to like cottage cheese, these pancakes were the gateway that finally made me a believer.

Cottage Cheese Pancakes with Fresh Fruit is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Cottage Cheese Pancakes with Fresh Fruit is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have cottage cheese pancakes with fresh fruit using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cottage Cheese Pancakes with Fresh Fruit:
  1. Make ready 3 eggs
  2. Take 1 cup cottage cheese
  3. Get 2 tbsp melted butter or coconut oil
  4. Prepare 1/4 cup garbanzo flour
  5. Get 1/4 tsp salt
  6. Get 2 bananas

Cottage Cheese Pancakes are packed with protein and a family favorite – they may just become your favorite pancake ever. If you know me or weelicious Inspiring kids to love fruits and vegetables is much more fun, rewarding and easy (yes, I said easy) than you think. Still, even when you are as. These cottage cheese pancakes will put that traditional pancake recipe to shame.

Instructions to make Cottage Cheese Pancakes with Fresh Fruit:
  1. Whirl eggs and cottage cheese in a blender
  2. Add melted butter or coconut, flour, and salt; whirl until smooth
  3. Add one banana. Whirl.
  4. Lightly grease a griddle or a large frying pan and preheat over low medium heat.
  5. Pour 1/4 cup batter into pan for each pancake.
  6. Cook until tops are bubbly, turn, and cook other sides until lightly browned
  7. Fresh fruit: Add sliced banana or any berries as a topping and sprinkle lightly with cinnamon.

High in protein and made with oat flour, it is a healthy alternative to the carb-laden pancake mix that makes you feel bloated and sluggish. At first glance, you might be confused about using cottage cheese as an. There are plenty of cottage cheese pancake recipes out there, but this one makes the lightest we've ever tasted, thanks to whipped egg whites You'd expect the cheese to make the pancakes heavy, but the opposite is true. During cooking, the cheese and egg whites work together to make these light. Cottage Cheese Pancakes Adapted from The Joy of Cooking.

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