Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ash gourd moong daal. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Peel and wash the gourd and cut into cubes. In a frying pan dry roast the moong dal till light brown with stirring constantly. Cook until the dal and gourd are cooked.
Ash gourd moong daal is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Ash gourd moong daal is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have ash gourd moong daal using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ash gourd moong daal:
- Take 200 gram moong daal
- Get 1 cup gourd sliced
- Make ready 1 tsp celery seeds
- Take 2-3 green chillies chopped
- Get 1 tbsp coriander leaves chopped
- Take 1/2 tsp turmeric powder
- Get To taste salt and sugar
- Prepare As needed oil
Ash Gourd is rich in fiber and contain Vitamin C and minerals like phosphorus, iron and calcium. Let us see the recipe Now : No Onion or No Garlic is used in this Ash Gourd - Moong Dal Bolu Huli /Curry. Many a dishes are prepared with Kuvale / Ash Gourd. Morkolumbo is one of the simplest dish, a bit bland, hence I suggest you serve this with some spiced rice.
Instructions to make Ash gourd moong daal:
- Heat oil and temper celery seeds and green chillies
- Add gourd slices and saute well adding salt and turmeric powder
- Add the washed and soaked raw daal
- Mix adding water and simmer till the raw daal and gourd get soft
- Add sugar and boil add coriander leaves
- Serve it with rice
You can serve this with Moong Dal-Rice Khichidi, Moong Dal-Varai Khichidi, any spiced rice like, lemon rice, coriander rice, garlic chuteny rice or curry leaves chutney rice. Turn off the flame and wait until the pressure goes off. You can use a potato grater also. Remove pan from the heat,keep aside. Place a frying pan on heat.
So that is going to wrap it up with this special food ash gourd moong daal recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
