Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, hyderabadi kheer puris/coconut and mixed nuts calzones. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Hyderabadi Kheer Puris/Coconut and Mixed Nuts Calzones is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Hyderabadi Kheer Puris/Coconut and Mixed Nuts Calzones is something that I’ve loved my whole life. They’re fine and they look fantastic.
India is a home of world's most amazing street foods as well as authentic dishes from the North Indian Cuisine, South Indian Cuisine, Gujarati Cuisine. Mix all the above ingredients and make a dough by adding little milk at a time. Heat clarified butter and oil mixed(half half).
To get started with this recipe, we must prepare a few ingredients. You can cook hyderabadi kheer puris/coconut and mixed nuts calzones using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hyderabadi Kheer Puris/Coconut and Mixed Nuts Calzones:
- Make ready 3 cups For the puris: Plain flour or maida
- Prepare 2 tbsp Ghee or Oil
- Make ready 1 cup Milk
- Get For THE FILLING -
- Get 2-3 cups Dessicated Coconut powder
- Prepare 1 cup Almonds, Pistachios, Cashewnuts slivered
- Get 1/4 cup Raisins
- Take 5-6 tbsp Sugar
- Get for THE KHEER -
- Prepare 3/4 cup Dried Rice powder
- Take 4-5 tbsp Mixed Nuts slivered
- Prepare 1 tin Condensed milk or Sugar as required
- Make ready 1/4 tsp Cardamom powder
- Take 2 litres full fat Milk
Rice is excluded so that it can also be eaten during fasts. LIGHTLY SALTED MIXED NUTS: PLANTERS Mixed Nuts, Lightly Salted, consists of peanuts, almonds, cashews, hazelnuts and pecans. When you get desired consistency then add cardamom powder, vanilla essance, raisins and chopped nuts. Directions: Mix thoroughly for five minutes.
Steps to make Hyderabadi Kheer Puris/Coconut and Mixed Nuts Calzones:
- Make a smooth dough with the mentioned ingredients. Use water if required. Keep it covered for 15 to 20 minutes. Combine all the ingredients listed under the filling part and keep aside. Make small puris and fill it up with 2 tablespoons of the Coconut mix in the center. Fold it and press it nicely to seal the edges. Deep fry in hot oil on medium-high heat.
- For the kheer. Soak about half a cup of rice in water and once nicely soaked. Dry and powder it. Boil milk and simmer on a low heat for about 15 minutes. Add condensed milk, rice powder along with nuts and cardamom powder. Simmer it on a low heat until done for about 15 minutes more.
- You can very well choose your preferable consistency for the Kheer, either thin or thick. Serve these Calzones either with warm Kheer or a chilled one. It is entirely one's own choice.
Scoop or form cookies onto a greased cookie sheet. Mix khoya in ½ tea cup of milk and keep it aside. Once pressure released add coriander leaves and give gentle stir. Coconut Kheer, coarsely blended coconut and dates go into the making of this tasty and innovative sweet treat. Garnish with nuts and serve the kheer chilled.
So that’s going to wrap it up for this exceptional food hyderabadi kheer puris/coconut and mixed nuts calzones recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
