Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, death by chocolate bread and butter pudding. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Death by Chocolate Bread and Butter pudding is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Death by Chocolate Bread and Butter pudding is something which I have loved my whole life.
The bread pudding has a firm but creamy texture and the pecans add a nice crunch. But add the simple chocolate sauce and this is out of this world good. You don't have to dip the strawberries in chocolate, but it's a nice touch for presentation.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook death by chocolate bread and butter pudding using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Death by Chocolate Bread and Butter pudding:
- Get 300 ml thick double cream
- Get 150 ml single cream
- Take 2 egg yolks
- Prepare 100 g Dark Chocolate (85%)
- Get 2 tbsp Hazelnut Spread
- Get 280 g Brioche (approx. 6 thick slices)
- Get 3 tsp caster sugar
- Take 25 g butter
This Chocolate Chip Bread and Butter Pudding Recipe is now available as a Vlog. To view the Cooking With Kirsten episode, please click here. Chocolate Chip Bread and Butter Pudding. It's not exactly the prettiest of desserts, but it's really easy to make and excels in the comfort food stakes!
Instructions to make Death by Chocolate Bread and Butter pudding:
- Pre heat an oven to 180°C fan
- Add all of the cream, dark chocolate (broken up) and hazlenut spread to a pan and put on a medium-low heat. Stir regularly until the chocolate is fully melted.
- Meanwhile, use some of the butter to grease and oven proof dish, keep the rest to butter the brioche.
- Slice the Brioche and line the dish.
- Add the egg yolks and caster sugar to a bowl and beat with a whisk until it creates a pale creamy texture. Once the chocolate and cream is ready, pour a small amount into the bowl with the creamed eggs. Beat with a whisk and then pour back in to the pan with the rest of the cream and chocolate.
- Continue to heat over a medium-low heat until it begins to thicken. Once it is ready, pour slowly over the brioche, giving time for it to be absorded and not spill over the edge of the dish.
- Place in the oven for 30mins.
- Serve warm.
I made this delicious Chocolate Chip Bread and Butter Pudding last night, when Scott's family came. Bread and butter puddings have never truly gone out of fashion, unlike many other dishes, probably because of its versatility. In this luxurious version, instead of stale white bread, use a buttery, light brioche. Added to that are the usual ingredients to make the custardy sauce, with the addition of white chocolate for even more decadence. This delicious bread and butter pudding is packed full of flavor and is incredibly easy to prepare.
So that’s going to wrap this up with this exceptional food death by chocolate bread and butter pudding recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
