Pepperoni croissant rolls
Pepperoni croissant rolls

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pepperoni croissant rolls. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Put pepperoni and cheese on them and roll them up. The Recipe Critic. Перевести эту страницу. Overlap the pepperoni when placing on the crescent rolls.

Pepperoni croissant rolls is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Pepperoni croissant rolls is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pepperoni croissant rolls using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pepperoni croissant rolls:
  1. Take 1 mini pepperoni
  2. Make ready 1 shredded cheese
  3. Get 1 pizza sauce
  4. Get 1 can croissants

The pepperoni roll is a snack popular in West Virginia and some nearby regions of the Appalachian Mountains such as Western Pennsylvania, Western Maryland, and Appalachian Ohio. It is ubiquitous in West Virginia, particularly in convenience stores. These mini cheesy pepperoni croissants are perfect to make with your kids. You will need croissant rolls, pepperoni, & cheese sticks.

Steps to make Pepperoni croissant rolls:
  1. Unroll croissants and pull apart, then add a little bit of sauce then,pepperoni, and cheese roll and, add to small baking sheet.
  2. Bake till golden brown 5 to 7 minutes watch because they cook fast. 350°F oven1.

Open package of croissants and lay out entire rill. Smooth edges together to make one large. Most relevant Best selling Latest uploads. DiGiorno Pizzas topped with pepperoni come in many varieties! Check out our selection of delicious pizzas that NEW DIGIORNO® Croissant Crust Pizza has layers of light, flaky, and buttery crust.

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