Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spring onion and prosciutto flatbread. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Spring onion and prosciutto flatbread is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Spring onion and prosciutto flatbread is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook spring onion and prosciutto flatbread using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spring onion and prosciutto flatbread:
- Get For the dough
- Get 250 g flour (and a bit for when you roll it flat)
- Prepare 1 egg yolk
- Make ready 4 tbsp olive oil (and a bit extra for drizzle over the dough)
- Make ready 125 ml water
- Get 1/2 tsp salt
- Get For my topping
- Prepare 150 g creme fraiche
- Prepare 1 bunch spring onions
- Get some prosciutto
- Prepare salt, pepper
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Steps to make Spring onion and prosciutto flatbread:
- Mix all ingredients for the dough together. And knead it. If its too sticky sprinkle a bit of flour to it. But be careful not too much, otherwise it can get too dry1. Form the dough to a ball and brush some olive oil over. Cover and let it rest for 30 min
- Prepare now the toppings and cut in pieces
- Part the dough in two pieces and roll them flat out. Use a tiny bit of flour so it wont stick. Cover with creme fraiche and add the toppings. Season with salt and pepper. Put it in the preheated oven (220 degrees) for 10 min
- If you like you can serve some dips to it or drizzle some flavourful olive oil over it. Enjoy <3
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So that is going to wrap this up for this exceptional food spring onion and prosciutto flatbread recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
