Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, bacon gravy. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Bacon Gravy is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Bacon Gravy is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook bacon gravy using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bacon Gravy:
- Prepare 5 ml Olive oil
- Prepare 400 grams Streaky bacon (the fattier the better)
- Take 1 Onion, finely chopped
- Make ready 1 tablespoon All purpose flour
- Take 250 ml Fresh cream
- Prepare 300 ml Full cream milk
- Get to taste Salt and pepper
Instructions to make Bacon Gravy:
- Using the olive oil, fry of all the bacon until crispy. Then set the bacon aside.
- Remove some of the bacon fat from the frying pan, don't discard.
- Fry the onion in the pan until light brown. Now add the rest of the bacon fat.
- Put your plate on a low heat and whisk in the flour.
- Begin adding the cream bit by bit, whisking it constantly so that it doesn't get lumpy, now do the same with the milk. Stop adding milk when it reaches a gravy like consistency, or add more if it's too thick.
- Chop up the bacon and add to the gravy. Add the salt and pepper and simmer for 5 minutes while stirring.
- Serve on bread with egg
So that’s going to wrap it up for this special food bacon gravy recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
