Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, banana and nutella bread. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
This banana bread definitely leans toward dessert, thanks to thick swirls of chocolate-hazelnut spread Browning the butter may seem a little fussy, but it's totally worth the time and effort The resulting toasty warm flavor pairs perfectly with sweet bananas and the rich spread. Moist banana bread swirled with everyone's favorite Nutella spread. I can't think of a better way to start the day!
Banana and Nutella bread is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Banana and Nutella bread is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook banana and nutella bread using 10 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Banana and Nutella bread:
- Prepare 350 g Bread flour
- Take 30 g Caster sugar
- Make ready 2 g Salt
- Make ready 1 Tablespoon Milk powder
- Prepare 100 g Mashed banana
- Prepare 1 Egg
- Prepare 4 g Instant yeast
- Make ready 75 ml Milk
- Prepare 40 g Soften unsalted butter
- Prepare 3-4 Tablespoons Nutella
This bread is simple to compile. Banana bread is a perfect breakfast or snack - and of course, it's best homemade! Baker Zoë François shows step-by-step how to make banana bread - with an. I borrowed my recipe for Banana Chocolate Bread in the archives-a winner in its own right-but I swapped out the bittersweet chocolate and walnuts for The banana and Nutella don't compete here; swirling the latter in the batter marries the two together but each component is detectable in every bite.
Steps to make Banana and Nutella bread:
- Sieve the flours and add in mashed banana and yeast.
- Mix milk and egg.
- Pour the milk into the flour bowl and start to mix and beat it.
- While the dough form, add in the soften butter and keep beating the dough.
- When the dough can stretch like shown in the picture, the dough is ready.
- Cover the dough and do the first fermentation for 60 minutes.
- Press out the air in the dough and then round the dough again for the 2rd fermentation for 15 minutes.
- Roll out the dough and fold it. Then turn the dough 90 degree and then roll out and fold again (do three times in total).
- Flat the dough and put some Nutella on it.
- Seal the join bit properly.
- Put the dough in a baking tin and do another fermentation for 60 minutes.
- Bake the dough in 180°C oven for 17-20 minutes. Enjoy. 😋
This banana bread recipe uses more bananas than the average, which makes it super moist and full of banana flavor. The additions of nutella and cocoa nibs Fold in the cocoa nibs. This Nutella Banana Bread is so easy to make and full of chocolatey Nutella and banana flavor. Spoon Nutella batter alternately with plain banana bread batter. Nutella Swirled Banana Bread is a delicious banana bread recipe with perfect swirls of Nutella baked inside.
So that is going to wrap it up for this exceptional food banana and nutella bread recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
