Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, oats muthia. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Oats muthia recipe - EASY to make, HEALTHY snack. The dumplings are made from powdered oats, fenugreek leaves, yogurt and few spices. I always love to eat any kind of muthia and so you will find many varieties on the blog like steamed and fried methi muthia, palak methi muthia, dudhi muthia.
Oats muthia is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Oats muthia is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook oats muthia using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Oats muthia:
- Make ready Ingredients for muthi:-
- Prepare 2 cups oats
- Prepare 2 cups gratted carrots
- Get 1 cup fenugreek leaves
- Prepare 1/2 cup dill
- Take 1 cup gram flour
- Take 2 tablespoon plain flour
- Take 1 tablespoon sugar
- Get 1 teaspoon chilli powder
- Take 1 teaspoon turmeric powder
- Prepare 1 tablespoon cumin and coriander powder
- Take 1 teaspoon garam masala
- Make ready to taste Salt
- Take 1 tablespoon sesame seeds
- Prepare 1 cup yogurt
- Prepare For tempering:- 2 tablespoon oil
- Make ready 3-4 curry leaves
- Get 1/2 teaspoon cumin seeds
- Prepare 1/2 teaspoon mustard seeds
- Take 1 tablespoon sesame seeds
- Take 1 tablespoon chopped coriander for
- Make ready garnishing
How to make Oats Methi Muthia.-Oats adds texture and nutrients to methi muthias, the popular Gujarati snack. Oats Methi Muthia proves that you can make healthier versions of almost any dish by throwing in a few thoughtful ingredients - like oats in this case. Since both oats and methi are rich in fibre, they help control blood sugar levels. how to make lauki muthiya with step by step photo and video recipe. gujarati cuisine is known for its wide range of snacks made with myriad ingredients. generally the perception of gujarati snacks is that most of them are derived from chickpea or besan flour. but then there are other snacks made with veggies like dudhi na muthiya or bottle gourd.
Instructions to make Oats muthia:
- In a bowl mix all ingredients for muthia and make a dough. Greasing palm with oil make barrel shape muthias.
- Steam in a steamer for 15minutes. - Let it cool and cut them in small rounds.
- In a pan add 2 tablespoon oil, c - and add 1/2 teaspoon cumin seeds, 1 teaspoon sesame seeds, 1/2 teaspoon mustard seeds and curry leaves. Once it starts fluttering add the muthias and let it cook for 2/3 minutes and garnish with coriander leaves.
We usually prepare the steamed one for snacking purpose. While fried one to use into dishes like undhiyu and shaak. Oats, Dalia and Vegetables Muthiya being very versatile snack, it can be served as breakfast, tiffin box option or serve this as a side dish, or with evening tea. Cauliflower Palak Methi Muthia are then steamed and tossed in a cumin-fennel seed tadka along with curry leaves. Muthia is a gujarati snack which was introduced to me by my friend and i got addicted to this healthy and delicious steamed dumplings.
So that’s going to wrap it up with this exceptional food oats muthia recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
