Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, brussel sprouts & prawns. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Brussels sprouts are winter crops flourishing well under the cool weather and light frosting conditions. Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven.
Brussel Sprouts & Prawns is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Brussel Sprouts & Prawns is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook brussel sprouts & prawns using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Brussel Sprouts & Prawns:
- Take 1 Kg Fresh Brussel sprouts
- Take 500 g Frozen prawns
- Make ready 2 Large potatoes
- Prepare 5 Garlic cloves
- Get Olive oil
- Prepare Paprika powder
- Prepare Salt
Toss them with olive oil, spread them on a sheet tray, and let. Brussels Sprouts Gratin are roasted until crisp, then topped with a light cheese sauce made with Gruyere and Parmesan - the perfect Holiday dish! How do you cook Brussel Sprouts? There are so many ways, from roasting, sauteing or even eating them raw, shaved in a salad.
Instructions to make Brussel Sprouts & Prawns:
- 1: Clean up the Brussel sprouts by cutting the stork and any old leaves off, rinse them in cold water.
2: Cut the potatoes in large cubes.
3: Grab a large cooking pot and add the Brussel sprouts and potatoes in it, also add a drop of olive oil and salt to your own liking.
4: Boil until the potatoes are soft, you can check by piercing them with a knife or toothpick. Drain the contents of the pot and add them back in. Leave to one side.
- 5: Slice up the garlic cloves and add them to a frying pan, add some olive oil and fry until they are golden brown. Add the prawns, 1 teaspoon of paprika powder and 5cl of water. Boil for 5 minutes on medium to high heat.
6: Place the Brussel sprouts and potatoes in a large plate or bowl and add the prawns and sauce over them and serve.
7: Enjoy… With boiled eggs, chorizo or any other meat or fish.
Brussels sprouts can provide you with some special cholesterol-lowering benefits if you will use a steaming method when cooking them. The fiber-related components in Brussels sprouts do a better job of binding together with bile acids in your digestive tract when they've been steamed. Simple and delicious Brussels sprouts recipe! Lightly steamed or boiled Brussels sprouts, mixed with sautéed onions, butter, and toasted almonds. It's how to cook Brussels sprouts to bring out their best flavor!
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