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Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, garlicy brussels sprouts and carrots with crispy bacon. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Pan-fry Brussels sprouts in butter and crispy bacon for a smoky addition to your vegetable side dish. First time cooking fresh Brussels Sprouts was a success! I followed the recipe but omitted the last butter and sautéed cooked bacon with the sprouts before serving.

Garlicy Brussels Sprouts and Carrots with Crispy Bacon is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Garlicy Brussels Sprouts and Carrots with Crispy Bacon is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have garlicy brussels sprouts and carrots with crispy bacon using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Garlicy Brussels Sprouts and Carrots with Crispy Bacon:

1. Make ready 8 ounces fresh brussels sprouts
2. Prepare 8 ounces carrots
3. Make ready 4 slices bacon
4. Prepare 3 teaspoon butter
5. Prepare 4 cloves garlic, finely chopped
6. Take 1/4 teaspoon fennel seed
7. Prepare 2 ounces chicken stock
8. Take 1/4 teaspoon salt
9. Prepare To taste ground black pepper
10. Get 3-4 tablespoons brown sugar

Get outta here with your soggy, boiled and steamed sprouts and make room for these crispy, tender and caramelised roasted Brussels sprouts…with bacon of. Consider this the only Brussels sprouts recipe you'll ever need. The sprouts are roasted until they're ridiculously crispy, then tossed in a sweet and savory honey-balsamic glaze. Add brussels sprouts to skillet with a pinch of salt.

Steps to make Garlicy Brussels Sprouts and Carrots with Crispy Bacon:

1. 1. Place a 2 qt. sauce pan on the stove with 1 1/2 quarts of water and 1 teaspoon of salt, bring to a boil
2. 2. Peel and cut carrots into 1/4 inch half-moon cuts.
3. 3. Slightly trim the core and cut an 'X' in the core of each brussels sprout. Set sprouts aside.
4. 4. Place the carrots in boiling water for 4 minutes. Take out with slotted spoon and rinse with cold water to stop the cooking. Set aside.
5. 5. Place the Brussels sprouts in boiling water for 5 minutes. Take out with slotted spoon and rinse with cold water to stop the cooking. Set aside.
6. 6. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 8 to 10 minutes; drain and cool on paper towels. Crumble.
7. 7. Heat 2 teaspoon butter in a large skillet over medium heat; cook and stir garlic and fennel seed until light golden brown, 1 to 2 minutes. Add the brussels sprouts and carrots, the stir in chicken stock, brown,sugar.salt, and black pepper (Note- Step 7 and 8 should only take 4 minutes tops enough to bring the sauce together and make the vegetable hot.)
8. 8. Stir remaining 2 teaspoons butter into Brussels sprouts mixture until melted. Mix in bacon and serve
9. Note- You can adjust the brown sugar and pepper. Adding some bacon fat also taste good :)

Pour stock and vinegar over sprouts and stir in pecan halves. Cover skillet loosely with foil and transfer to oven. Spread on large roasting pan coated with cooking spray. While brussels sprouts can are be great sautéed or even raw in a salad; did you know that cooking them under the broiler just might be the best method for cooking them? Many cooking methods overcook brussels sprouts before they get crispy.

So that’s going to wrap this up for this special food garlicy brussels sprouts and carrots with crispy bacon recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!