Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, churma ladoo. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This authentic gujarati churma ladoo is the most lovable authentic sweet recipes in India. Churma is the authentic sweet recipe from Rajasthan, the neighbour state of Gujarat in India. Churma Ladoo, traditional churma, sweetened with jaggery and enhanced with coconut and sesame seeds, is shaped into ladoos that are easy to store and serve.
Churma ladoo is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Churma ladoo is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook churma ladoo using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Churma ladoo:
- Take 1 1/2 cup wheat flour
- Take 1/2 cup fine semolina
- Make ready 3 tablespoons oil
- Make ready 1/2 cup water
- Make ready 1 1/4 cup ghee or less
- Get as required Oil for frying
- Make ready 1/8 teaspoon nutmeg
- Take 1/2 teaspoon cardamom powder
- Get 1/2 cup caster sugar
- Prepare 1 cup mixed nuts (almonds, pistachios and cashews)
- Prepare 1 tsp Poppy seeds for garnishing
Churma Ladoo is a recipe for ball shaped sweet made out of crumbled Bati (unleavened bread). This authentic Churma Ladoo recipe has been further enhanced by mixing different flours, spices and nuts. Churma Ladoo Recipe (wheat flour ladoo with jaggery) - Convenient to serve and richer in flavour, here comes a tempting Indian sweet or dessert recipe from west of India. Churma Ladoo or Churma na Ladwa is Indian sweet made during special occasions or festivals.
Instructions to make Churma ladoo:
- In a large mixing bowl add the wheat flour and semolina and mix well. Make a well in the middle and add oil and warm water and combine all to a binding consistency dough. Take a lemon size ball in your palm and and press it by making a fist. Press hard and make muthiya.
- In a frying pan add oil and let it heat on medium flame. Deep fry the muthia until golden brown. Remove from oil and let them cool. Fry the almonds, pistachios and cashewnuts.
- Crumble the cooled down muthias and grind them in a food processor resembling bread crumbs.
- Add sugar, nutmeg, cardamom and saffron and mix well. Make a well in the middle and add warm ghee and mix well. Make churma ladoo by pressing in your palm making spherical balls or use mould.
- Apply some poppy seeds and garnish the churma ladoo. Churma ladoo is ready to serve.
Churma Ladoo is traditional Gujarati sweet as well Rajasthani. Churma is an authentic sweet of Rajasthan usually served along with Dal and Baati. After I made Dal Baati Churma, I shaped the churma into ladoos. They tasted very rich and delicious. Churma Ladoo is one of the most wholesome and delicious ladoos you could make at home.
So that is going to wrap it up with this exceptional food churma ladoo recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
