Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, hariyali paneer tikka / grilled cottage cheese. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Hariyali paneer tikka- The marinade is prepared using fresh herbs such as coriander, mint, ginger, garlic, green chilli, yoghurt, lemon juice and oil. It is a North Indian grilled dish made from paneer (cottage cheese) marinated with the fresh green coriander and mint along with spices..paneer hariyali tikka recipe. firstly, if you are running short of pudina leaves or even coriander leaves, you can use store bought green chutney or even sandwich chutney. secondly, always use green chilies rather than red chilly powder to have green paneer tikka recipe. alternatively you can also add. Hariyali Paneer Tikka is just the dish for such a result.
Hariyali Paneer Tikka / Grilled Cottage Cheese is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Hariyali Paneer Tikka / Grilled Cottage Cheese is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have hariyali paneer tikka / grilled cottage cheese using 22 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hariyali Paneer Tikka / Grilled Cottage Cheese:
- Make ready 1 onion cut in cube
- Get 1 tomato deseeded and cut in cube
- Make ready 1/4 green capsicum deseeded and cut in cube
- Make ready 1/4 red capsicum deseeded and cut in cube
- Get 500 g cottage cheese paneer cut in one inch square with 5-6 mm thickness
- Take 1/4 cup gram flour roasted
- Get 1/4 ` cup curd
- Get 1 tsp rock salt sanchal
- Get 1/2 tsp garam masala
- Get 1 tbsp dry mint powder (optional) it enhances the flavor of the dish
- Get 1/2 cup mint coriander paste I have coarsely ground 1 cup washed and chopped coriander leaves and 1/2 cup washed and chopped mint leaves together without adding water to it
- Get 2 tsp chat masala
- Take 1 tbsp ginger garlic paste
- Take 1/2 tbsp green chilli paste
- Make ready 4 tbsp oil
- Prepare 1 tbsp lemon juice
- Get to taste salt as per taste
- Prepare 1 onion cut in rings and sprinkled with red chilli powder, salt and lemon juice
- Get as needed lemon slices for serving
- Prepare as needed mint sprig for serving
- Get 1/2 tsp chat masala to sprinkle on top
- Make ready 1/4 tsp tandoori masala to sprinkle on top
Paneer is marinated in hariyali paste/green chutney along with spices and then grilled. It is a great tea time snack. These are perfect as a dinner party starters and ideal for get togethers. Hariyali paneer tikka recipe, tasty jazzed up paneer tikka with green chutney mixed to the marinade.
Instructions to make Hariyali Paneer Tikka / Grilled Cottage Cheese:
- Cut tomato, onion, red capsicum, green capsicum into one-inch squares. Cut the paneer into a one-inch square. It should be around 5-6 mm thick.
- In a mixing bowl add roasted gram flour, mint coriander paste, ginger garlic paste, green chilli paste, curd, oil, lemon juice, rock salt, chat masala, garam masala, dry mint powder, and salt. Mix it. The marinade is ready. Add the paneer cubes to the marinade and toss them till well coated. Now add all the chopped vegetables to the marinade and toss them till well coate
- Refrigerate the marinated vegetables and paneer for 30 minutes.
- Take wooden skewers (place them in cold water for 20 minutes before using for oven) and arrange the marinated vegetables and paneer in sequence as per your choice as shown.(i have placed green capsicum, paneer, onion, tomato, paneer) Preheat the oven to 200 C. Place the skewers on the baking dish lined with baking paper. Brush it with oil. Cook them for 15 minutes or till brown from the edges. Turn them once after 7 minutes.
- In the meanwhile decorate the serving platter with chopped onion slices with oil and red chilli powder, lemon and mint. Sprinkle some chat masala and tandoori masala over it.
- After 15 minutes the hariyali paneer tikka is ready to serve. Serve it on the platter plate. Sprinkle chat masala over it. Serve it with the mint coriander marinade or chutney.
With quick video, step by step pictures. I used it for my Chilli cheese toast and amazed to see how it browned the cheese under. I have made hariyali paneer tikka on stove top i.e pan fried. Alternatively you could grill or bake in the oven. Take a skewer and gently slide a onion first then a capsicum then a marinated cottage cheese until the skewer is left with no space.
So that is going to wrap this up with this exceptional food hariyali paneer tikka / grilled cottage cheese recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
