Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cheese tortilla #mycookbook. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cheese Tortilla #mycookbook is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Cheese Tortilla #mycookbook is something which I have loved my entire life.
Get Cheese Tortilla today with Drive Up, Pick Up or Same Day Delivery. A Google search for low carb tortilla recipes yields many options for crepe-like and wrap-like tortillas. Crunchy low carb keto taco shells recipes have been elusive… until a year or two ago, when cheese taco shells made their.
To begin with this particular recipe, we must prepare a few components. You can have cheese tortilla #mycookbook using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cheese Tortilla #mycookbook:
- Prepare 1 sliced onion
- Take 150 g corn
- Make ready 5 mushroom
- Take 150 g white cheese
- Get 150 g cheddar cheese
- Make ready Parsely
- Get Salt
- Get Black pepper
- Take Paprika powder
- Take Cumin
- Make ready Sugar
- Prepare Boiling water
- Make ready Butter
Cheese and corn are sandwiched between two grilled tortillas in this easy appetizer. A slice of tomato adds color and flavor. Cut the tortillas into wedges to serve. Try different cheeses for a varied snack.
Instructions to make Cheese Tortilla #mycookbook:
- Start by putting white cheese in the boiling water and let it boil for about 3_4 minutes, then take them out and let them wait.
- Add some butter into a hot pan, and start caramelizing the onion, add the sugar salt and the other spices, give them all a good mix then add the corn and mushrooms, let them caramelize for a while. Don't burn them 💅😉
- Take out the whole mixture and save them for a while, you're going to use them soon. In the same pan add some more butter and put in your tortilla, then add the mixture over the tortilla add the sliced white and cheddar cheese, before rolling the tortilla add some parsley. Let the roll cook for about 3 minutes for each side. And you're good to go.
The cheese will be warm and not too hot. If you microwave this for more time, it will crisp the cheese. If you want to use the no carb cheese wrap immediately, you will need to cool it in the freezer for a couple minutes. Spread one portion of the beef filling down the center of the cheese tortilla, and reduce the heat to low. Place a tortilla in the pan, then cover with the cheese mixture.
So that is going to wrap it up with this exceptional food cheese tortilla #mycookbook recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
