Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spinach and ricotta mushrooms. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Spinach and Ricotta Mushrooms is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Spinach and Ricotta Mushrooms is something which I’ve loved my entire life.
Spinach and mushrooms are gently sauteed in butter, then tossed with ricotta cheese and fettuccine pasta. Melt butter in a large saucepan over medium heat. Season the spinach well with freshly grated nutmeg and salt and freshly ground black pepper.
To begin with this recipe, we must first prepare a few components. You can have spinach and ricotta mushrooms using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spinach and Ricotta Mushrooms:
- Get 2 Portobello mushrooms
- Take 90 g Ricotta
- Prepare 1 slice wholemeal bread
- Take 2 tbsp grated reduced fat cheese
- Get 2 cups Spinach
- Prepare Half Onion, chopped
- Make ready 2 bacon medallion, chopped
- Prepare Salt and pepper
I am glad I added in the extra vegetables, the portobello mushrooms and red peppers worked well with the spinach. Spinach and Ricotta Ravioli with Mushroom Sauce Hi everyone and welcome back to Notes on Hobbies. It has been a very long time since our last recipe video. These are the ingredients you need to make this dish.
Instructions to make Spinach and Ricotta Mushrooms:
- Scoop the middle out of the mushrooms and disgard. Pop the mushrooms on a baking tray and bake in the oven for 10 mins. 160 degree
- Cut the bacon into small pieces and fry in frylight until cooked through. Set aside
- Put a tbsp of water in a saucepan and add the spinach. Cook the spinach until its soft and wilted. Remove from the heat.
- Once the spinach has cooled, squeeze out the excess liquid from it and add it to the Ricotta mix.
- Blitz the bread until its breadcrumbs and grate the cheese into this and mix together.
- Take the mushrooms out the oven and spoon the Ricotta mix evenly into them. Sprinkle over the cheesy breadcrumbs and return to the oven fir a further 5/10 mins until the breadcrumbs are toasted.
It is such a fresh dish. Mix together ricotta, spinach, chives, nutmeg and beaten eggs. Roll out pastry according to pack instructions and cut into four Place on greased baking sheets and prick the bases with a fork. Fill each tart with the ricotta mixture and then spoon mushrooms on top. In this spinach mushroom ricotta frittata, there is pockets of gooey cheese, creamy ricotta, onions, mushrooms and spinach all in one glorious frittata.
So that is going to wrap it up with this special food spinach and ricotta mushrooms recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
