Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, coconut jaggery cookies. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Coconut Jaggery Cookies is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Coconut Jaggery Cookies is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook coconut jaggery cookies using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Coconut Jaggery Cookies:
- Take 1.5 cup Oats Flour
- Make ready 1.5 cup Dedicated Coconut
- Take 3/4 cup Jaggery
- Get 1/4 cup Butter
- Prepare 1 tsp Baking Soda
- Prepare 1/4 cup Boiling water
Steps to make Coconut Jaggery Cookies:
- Preheat Oven @180°C for 10 min.
- Melt butter and let it come to room temperature. Add jaggery and butter in a bowl and mix till it combine.
- Add dessicated coconut and oat flour to jaggery butter mixture. Mix properly.
- Add baking soda in boiling water mix and add to the oat flour mixture.
- Mix properly. Separate dough into balls and press slightly. Place it on greased baking tray.
- I kept it simple. You can dryfruits on top.
- Bake @180°C for 15 to 20min. Let it cool for sometime.
- Enjoy… Happy Tea Time
So that’s going to wrap it up for this exceptional food coconut jaggery cookies recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
