Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, dry garlic chutney. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Dry Garlic Chutney is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Dry Garlic Chutney is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have dry garlic chutney using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dry Garlic Chutney:
- Get 1/4 cup garlic cloves
- Take 1/4 cup grated dry coconut
- Prepare to taste Red chilli powder
- Make ready 1 tsp oil
- Make ready to taste Salt
Instructions to make Dry Garlic Chutney:
- Heat oil in Kadai. Fry garlic for few minutes.
- Add dry grated coconut. Switch of the induction. Saute it.Transfer to a plate. Cool it completely.
- Add red chilli powder, salt. Grind it and make a fine powder
- Store in air tight container. Enjoy dry garlic chutney with dosa, idly and steam rice….
So that’s going to wrap this up for this special food dry garlic chutney recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
