Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ukrainian syrnyky, cottage cheese pancakes. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Place a heaping tablespoon or flat ice cream scoop of the cheese mixture into the flour. Reach into the bowl and sprinkle flour over the top of the pancake. Syrniki are traditional dish in the Russian, Ukrainian and Belorussian cuisine.
Ukrainian syrnyky, cottage cheese pancakes is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Ukrainian syrnyky, cottage cheese pancakes is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook ukrainian syrnyky, cottage cheese pancakes using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Ukrainian syrnyky, cottage cheese pancakes:
- Take syrnyky
- Make ready 400 grams cottage cheese
- Prepare 2 tbsp all-purpose flour
- Make ready 2 tbsp sugar
- Make ready 1 pinch vanilla
- Take 1 pinch salt
- Make ready frying
- Take 4 tbsp oil
- Get 1 tbsp all-purpose flour
Ukrainian syrnyky, cottage cheese pancakes Syrnyky is a traditional Ukrainian dish, easy to cook and tasty to eat those cottage cheese ;) Children love them, the melted cheese tastes very good! Adults love them too )))) Give it a try and they will become your favorite breakfast dish - simple and healthy. Syrnyky is soft inside and crispy outside. Original recipe contains cottage cheese, eggs, flour and spices, but you can also add raisins, apricots halves, and other dried fruits.
Instructions to make Ukrainian syrnyky, cottage cheese pancakes:
- I took 9% cottage cheese and sunflower oil, but you may use any oil to fry. Cheese shouldn't be wet. If it's wet, take a little more flour.
- Mix cottage cheese, flour, sugar, salt, and vanilla in a bowl.
- Mix well with a fork.
- Preheat skillet with oil. The temperature should be middle, if it's too low, syrnyky will melt and loose their form. If it's too high, they will burn.
- Put 1 tbsp of flour into small bowl. Form syrnyky with 2 (or 1 :) spoon
- Put into a flour and form nicely by hands
- Put onto heated skillet.
- Continue till you fill the skillet. Put the middle one the last. You should make them fast, but it you're slow, make all and then put all at the same time on the skillet.
- Fry until golden, gently turn to another side with fork. If you use thick wooden stick, you will probably spoil the form of syrnyky.
- Fry on the other side until golden
- Serve hot with favorite jam, honey, sour cream, tea or coffee. Enjoy!
If you have seasonal fruit, you can use cherries, apricots, raspberry to make your dish more nutrient-enriched. We will make cottage cheese pancakes with apple and semolina. Farmer Cheese Pancakes (or Syrniki) is a traditional Ukrainian dish, served for breakfast or dessert. The name syrniki comes from the word "syr" in Ukrainian which means "cheese". Traditionally syrniki are served with sour cream or berry jam.
So that is going to wrap this up with this exceptional food ukrainian syrnyky, cottage cheese pancakes recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
