Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pizza. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pizza is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Pizza is something that I’ve loved my entire life. They’re nice and they look wonderful.
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To begin with this recipe, we must first prepare a few ingredients. You can have pizza using 21 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Pizza:
- Get The dough
- Take 400 g flour
- Make ready 225 ml water
- Get 2 tbsp olive oil
- Take 1 tsp salt
- Get 1 tsp granulated sugar
- Make ready 7 g sachet of instant dried yeast
- Make ready Tomato sauce
- Make ready 200 ml tinned tomatoes
- Get 1 tsp basil
- Take 1/2 tsp parsley
- Take 1/2 tsp oregano
- Get 1/2 tsp garlic granules
- Get 1/2 tsp salt
- Take Grind of pepper
- Prepare Squeeze tomato paste for added richness (optional)
- Prepare Toppings
- Take Low-moisture mozzarella
- Make ready Grated cheddar (optional)
- Make ready Pepperoni (optional)
- Make ready Anything else that you'd like on top
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Steps to make Pizza:
- It sounds like the wrong place to start, but, trust me, it's not. You need to cut up any toppings and refrigerate them, don't grate the cheese yet though, it'll clump. So any pepper, onions, mushrooms etc… Should be cut now.
- Make the tomato sauce. This is very simple, you need to put everything in a bowl and then blend it with a handheld blender or in an actual blender until smooth.
- When you think you want to eat soon, start making the dough. This can take around 20 minutes.
- Preheat the oven to fan 220 with a pizza stone, pizza steel or a nothing if you don't have one.
- Sift the flour into the bowl and then add the yeast, salt and sugar. Whisk until combined.
- Make a well in the centre and pour in the olive oil and water. Mix with a wooden spoon until it has come together and then knead for 5 minutes on a floured surface or until silky.
- Place in the fridge whilst you get your toppings out. You don't want it to prove in the fridge because you will get a fluffy crust if you do. I like thin and crispy, but if you like fluffy then leave it there overnight.
- (FOR A FLUFFY CRUST) Take the dough out of the fridge and knock it back. Shape it and then do the next step.
- Shape the dough and put it on the hot pizza steel/ stone. Lather it with a generous portion of tomato sauce. This won't make the crust soggy, because it has already started to crisp up on the pizza steel.
- Sprinkle on the cheeses and then add your pepperoni or toppings. Cook for 15 minutes.
- Optional step: If you really enjoy that gooey cheese but crispy crust, then slice some balls of mozzarella and place it on top of the pizza when it's done. Change the oven to a grill setting and just leave it under there until melted and slightly browned. Enjoy!
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So that’s going to wrap it up for this special food pizza recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
