Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, creamy bacon brussels sprouts. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Creamy bacon brussels sprouts is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Creamy bacon brussels sprouts is something that I’ve loved my entire life.
This recipe for baked Cheesy Brussels Sprouts with Bacon is dedicated to anyone out there who is convinced that they don't like Brussel sprouts! Sidenote: Also, let me mention that I am using this Creamy Cheesy Brussels Sprouts with Bacon to cause all that needed Peace after our Chicago. Creamy Bacon Brussels Sprouts with Mozzarella are so irresistible.
To get started with this particular recipe, we must prepare a few ingredients. You can cook creamy bacon brussels sprouts using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy bacon brussels sprouts:
- Get 1 pound brussels sprouts
- Get 1/2 Tbsp + 1/2 tsp kosher salt
- Take 3 oz sliced bacon
- Take 1 shallot, sliced thin
- Get 2 cloves garlic, sliced thin
- Make ready 1 1/2 C heavy cream
- Take 1/2 tsp gound black pepper
I got the inspiration for this Creamy Brussels Sprouts and Smokey Bacon Salad while standing in line at the grocery store. When it comes to shaving Brussels sprouts, I find the most efficient way to get the job done is by using the slicing disk of your food processor. Brussels sprouts and bacon in a creamy parmesan sauce. Sometimes all you need is a quick glance at the recipe ingredients to decide what to cook next.
Steps to make Creamy bacon brussels sprouts:
- Using a 6 qt pot, fill with water and bring to a boil. Add 1/2 Tbsp salt and sprouts. Cook on high for 5-7 minutes, until tender. Drain and rinse under cold water. Cut the drained sprouts in half and set aside.
- Using same pot, cook the bacon until crispy. Let bacon cool on paper towels and then crumble.
- Drain off bacon fat from pot but save about 1/2-1 Tbsp in pot to cook shallot and garlic. Cook the shallot and garlic for 2 minutes until lightly browned and fragrant.
- Add cream. Simmer to reduce by half, 5-7 minutes. Add remaining 1/2 tsp salt and pepper. Stir in the sprouts and cover with the sauce.
- Top with crumbled bacon just before serving. Delicious!
How about this: Brussels sprouts, bacon, cheese, more cheese? Most bacon-wrapped Brussels sprouts recipes call for holding everything together with toothpicks, but we skip that step. Place the sprouts seam-side down on the parchment-lined rimmed baking sheet. These brussels sprouts are sauteed in butter and onions and then roasted in the oven with heavy cream and sharp cheddar cheese. How to make Creamy Cheesy Brussels Sprouts with Bacon: Cook bacon until crispy and set aside to drain on a paper towel-lined plate.
So that’s going to wrap it up for this special food creamy bacon brussels sprouts recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
