Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gf df banana fritters. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Put the oats, flour and sugar in a blender to grind it into a fine powder. Add the bananas to the blender. These Banana Fritters are a delicious way to use up your ripe bananas.
GF DF Banana Fritters is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. GF DF Banana Fritters is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook gf df banana fritters using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make GF DF Banana Fritters:
- Make ready 100 g oats
- Make ready 100 g rice flour
- Get 100 g gluten free self raising flour
- Take 50 g sugar
- Get 2 brown bananas
- Get Dairy free milk
- Make ready Caster sugar with cinnamon to coat
Whether in West Africa or Indonesia, Vietnam or South America, deliciously unique fried banana variations are a staple recipe. Baked banana fritters that are naturally sweetened and utterly plant based. Perfect for any meal of the day. Just remember to use ripe spotty bananas, as.
Instructions to make GF DF Banana Fritters:
- Put the oats, flour and sugar in a blender to grind it into a fine powder.
- Add the bananas to the blender. You want the mixture to be a little like cake mixture in texture so if it’s a bit dry then add some dairy free milk or more banana- if it’s a bit wet, add more flour.
- Heat a large pan a third full of oil on a medium heat. Be extra careful with pans of oil - never leave them unattended or allow children near them. Once it is warm, carefully drop in a grape size amount of mixture and allow to cook until golden brown.
- Remove from the oil with a holey spoon and place on a paper towel to drain off excess oil.
- Roll in sugar and cinnamon and eat whilst still warm!
Pisang goreng, or banana fritters, are a favorite Malaysian teatime snack. Typically sold by street vendors, they are made with bananas that have been coated in batter and deep-fried until crispy and golden. This snack is popular not only in Malaysia but in many other Southeast Asian countries, as well. Banana fritters are a sweet and simple dessert recipe that is perfect served with homemade vanilla ice cream. These easy banana fritters are light and golden, with a crisp coating surrounds chunks of warm banana.
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