Smoked mackerel salad
Smoked mackerel salad

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, smoked mackerel salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tip: Serve the mackerel salad with some bread like rye bread. This smoked mackerel salad combines rich and tasty fish with fresh asparagus and new potatoes, with a punchy mustard dressing. The kick from the mustard pairs really well with the mackerel as it cuts.

Smoked mackerel salad is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Smoked mackerel salad is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook smoked mackerel salad using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Smoked mackerel salad:
  1. Get 1 smoked mackerel
  2. Take 1 red onion
  3. Make ready chives
  4. Take 1 spoon Dijon mustard

I have a deep foodie love for the main ingredient in this wonderful main course salad. Mackerel in any form is my favourite fish and I am really rather fond of smoked mackerel. For more Lunch recipes, head to Tesco Real Food. Smoked mackerel salad works great with bread and beer as a light summer lunch, but the characteristic taste makes it hard to combine with other dishes.

Steps to make Smoked mackerel salad:
  1. Remove the head and peel the skin on one side. Take the meat with your hand to crumble it and feel for bones. Once one side is done remove the backbone and crumble the second have. (be sure to remove all the bones)
  2. Finely cut the chives and red onion and add it to the mackerel with one spoon of Dijon mustard. Season with pepper. (no salt needed)
  3. Its ready to eat on the side or put it on some bread. Great garnishes are sour pickles and avocado.

Mix diced mackerel with dill mayonnaise. Garnish with parsley, diced tomatoes and diced/sliced eggs. Oranges go perfectly with smoked mackerel, particularly the red oranges that are so abundant in Sicily. Any smoked fish will work well in the sweet-salty salad here. Smoked Mackerel Salad Recipe in English is an easy and traditional cooking recipe to prepare at home.

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