Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, 7/8 waste not want not soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
7/8 Waste not want not Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. 7/8 Waste not want not Soup is something that I’ve loved my entire life.
Bones and connective tissue contain collagen, a protein that's known to help reduce inflammation, protect the joints, is fabulous for skin, hair and To make the soup. Skim a little of the fat off the stock and place in a pan and heat. Waste is not recycled at the right level in Russia.
To get started with this recipe, we have to prepare a few ingredients. You can have 7/8 waste not want not soup using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 7/8 Waste not want not Soup:
- Get For the stock
- Make ready carcass of a chicken broken into pieces or a few beef bones
- Take 2 handfuls leftover vegetables such as carrots, celery, onion
- Prepare 1 bayleaf
- Get 6 peppercorns
- Take sprig thyme
- Prepare splash vinegar
- Make ready to taste salt
- Get water
- Prepare For the soup
- Prepare handful leftover uncooked vege - I used fennel, Brussel sprouts, broccoli and chestnut mushrooms
- Prepare 1 tbsp fat from the top of the stock
- Take 1 pint (1/2 litre) stock
- Make ready to taste salt and pepper
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Instructions to make 7/8 Waste not want not Soup:
- To make the stock. After stripping the carcass/bones of the meat, place the bones in a large pan such as a stock pot.
- Wash (no need to peel) the vegetables, chop and add to the pan. Add the bayleaf, peppercorns, thyme, a little salt and a splash of vinegar (the vinegar helps release the nutrients from the marrow).
- Add enough water to cover. Bring to a simmer, cover and cook gently for at least an hour, preferably two or more or until the liquid takes on colour and is reduced by at least half. Strain, pushing the vegetables and bones against the sieve to extract maximum flavour. - Set aside. It can be stored in the fridge for a few days.
- To make the soup. Slice the vegetables thinly. Skim a little of the fat off the stock and place in a pan and heat. Add the vegetables to the pan turning as they cook. Season and add 1 pint of the stock. Add a few grinds of salt and pepper. Bring to the boil, turn down the heat to a simmer and cook until the vegetables are cooked but still have a bite.
- Check the seasoning then share between 2 bowls. I topped mine with finely chopped Brussel sprouts to add a bit of texture but you can add parsley or maybe a few dried chilli flakes, whatever takes your fancy.
Sam never let his leftovers spoil in the refrigerator but made sure to eat them. waste not, want not. Economical use of one's resources pays off. What it does mean, basically, is that if you do not waste that which you have (waste not), you will not later want that which you have wasted (want not). The saying is meant to encourage. Waste Not Want Not. < Back to blog.
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