Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, my lamb + mint burger, with soft cheese + chives on brioche buns. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
See great recipes for My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns too! Great recipe for My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns. These little added flavours the smoked cheese and soft cheese with chives give a lovely flavour to the minted lamb burger.
My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook my lamb + mint burger, with soft cheese + chives on brioche buns using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns:
- Take 2 Lamb + mint burgers. Purchased or made yourself
- Take 2 Brioch Buns
- Get 1 tbls soft plain cheese
- Make ready 1 tsp chopped fresh chives
- Make ready Some iceberg lettuce chopped
- Get 6 Slices (1/2 inch) width 1 inch long oak Smoked Cheese
- Prepare 1/4 Cup frozen sweet Peas
- Get 1/4 cup frozen Corn
You can also make mini buns which my mum does often to serve. My ultimate guide to making soft and fluffy Brioche Burger Buns that don't fall apart with that juicy burger. Oh how I love these Soft and Light Brioche Burger Buns! More and more often fashionable burger restaurants in the UK are taking the lead from the US and using brioche rolls to serve their burgers on.
Steps to make My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns:
- Add 1 tsp Olive oil to a non stick frying pan heat up then add the burgers. Fry on medium 3 minutes each side. twice.
- Toast or not the buns add to the serving plate both top and bottom open. Add the soft cheese on the top bun and the chopped chives.
- Add the lettuce on top of the cheese
- Add the peas and corn to boiling water and boil for 3 minutes. Next when the burgers are cooked keep the heat low and add the cheese slices. It will melt a little. Then add the burger on the bottom of the bun and add the top bun on top.
- I had it with homemade chips corn and peas and a few slices of cucumber. Serve hot.
For the burgers, put the breadcrumbs, garlic, coriander, mint sauce, onion and salt and black pepper in a food processor. Blend until it's just combined with a fairly coarse texture. To cook the lamb burgers, heat a large frying pan and add the oil. Set aside to rest in a warm place. The other secret to a good burger is a little bit of fat - if you use very lean mince you will likely end up with dry burgers.
So that’s going to wrap this up for this exceptional food my lamb + mint burger, with soft cheese + chives on brioche buns recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
