Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, my mixed fish pie with cheesey mash ☺. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A beautiful old fashioned fish pie, keeping it traditional but with a delicious cheesy mash. Season to taste, then mix in three quarters of the grated cheese. Fish pie is one of The Hairy Bikers' favourite comfort foods, perfect for busy weekdays or lazy weekends.
My Mixed Fish Pie with Cheesey Mash ☺ is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. My Mixed Fish Pie with Cheesey Mash ☺ is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook my mixed fish pie with cheesey mash ☺ using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Mixed Fish Pie with Cheesey Mash ☺:
- Make ready 3 Cups mixed fish ie, crab,muscle, shrimp, salmon
- Take 3 pieces fresh Tilapa fish or cod or Haddock
- Take 1 cup sweet peas
- Take 1 cup King prawns
- Prepare 1/2 Tsp Mixed Herbs
- Make ready 1 good squeeze of a lemon
- Take 1 Dried fish stock
- Take 2 tbls Oyster Sauce
- Take 2 tsp cornflour mixed in a tiny drop of water
- Make ready Mashed Potatoes………
- Get 1/2 Cup Chedder Cheese
Nothing beats a creamy fish pie for some. Who doesn't love Fish Pie and Mash? Try this traditional dish for a hearty evening meal with your family. Nothing beats a creamy fish pie for some hearty comfort food.
Steps to make My Mixed Fish Pie with Cheesey Mash ☺:
- Add the fish mix, prawns, Tilapa in a pan or a large wok.
- Add the peas, carrots and loose sweetcorn. Stir fill with 1+1/2 Pints boiling water bring to the boil turn low and simmer for 20 minutes.
- Add handful fresh Basil, a good squeeze of lemon, Oyster sauce and the mixed herbs also sprinkle the dried fish stock mix all in then carry on simmering.
- Make enough mashed potato to cover the fish. When they are cooked mash in with grated chedder cheese.
- When the fish is done and thickened with the corn flour pour it in an oven dish and leave to thicken more. It should be thick enough to hold the mashed potato up.
- Make lifts with a fork. Add to preheated oven 170°C for 20 minutes or until browned and crisp on top.
My award-winning fish pie is always on our My award-winning recipe is always on our recipe rotation at home. Fish Pie with Cheesy Mash is one Keep adding the cornflour mix until the milk thickens. Turn off the heat and stir through half the. Spoon a quarter of the fish pie mix into the middle of the pastry and top with a quarter of the leek mixture. Bring the pastry edges up over the Reheat the reserved sauce and grate in the Cheddar, stirring until melted.
So that is going to wrap it up for this special food my mixed fish pie with cheesey mash ☺ recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
