Brussels Sprouts Salad with Pear and Cheddar
Brussels Sprouts Salad with Pear and Cheddar

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, brussels sprouts salad with pear and cheddar. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Brussels Sprouts Salad with Pear and Cheddar is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Brussels Sprouts Salad with Pear and Cheddar is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have brussels sprouts salad with pear and cheddar using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Brussels Sprouts Salad with Pear and Cheddar:
  1. Prepare 150 Grams Brussels sprouts
  2. Get 1 pear
  3. Prepare 50 Grams almonds
  4. Prepare 40 Grams Cheddar nutty
  5. Prepare 2 thyme springs of fresh
  6. Get 2 Tablespoons extra virgin olive oil
  7. Take 1 Tablespoon lemon juice
  8. Make ready 1 Pinch sea salt
  9. Prepare 1 Pinch black pepper
Instructions to make Brussels Sprouts Salad with Pear and Cheddar:
  1. Boil the sprouts briefly.
  2. Roast the almonds in the oven (preheated to 180°C) or frying pan, until they are lightly browned (8 minutes). Chop the nuts roughly.
  3. Slice the Brussels sprouts.
  4. Quater and core the pear, and slice it.
  5. Crumble or cut the Cheddar.
  6. Toss the ingredients and arrange on a plate.
  7. Make a dressing of olive oil and lemon juice and add the thyme and plenty of salt and pepper.
  8. Serve the salad scattered with the toasted almonds.

So that is going to wrap this up for this exceptional food brussels sprouts salad with pear and cheddar recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!