Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, korean popcorn fried chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Korean popcorn chicken (Dakgangjeong, 닭강정) is a popular Korean street snack in Korea. The boneless chicken nugget is deep fried and coated with Korea's special sticky, spicy, tangy and sweet sauce. Oven Fried Korean Popcorn Chicken, a slightly healthier, much easier, take on Korean style fried chicken.
Korean Popcorn Fried Chicken is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Korean Popcorn Fried Chicken is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have korean popcorn fried chicken using 19 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Korean Popcorn Fried Chicken:
- Prepare Fried Chicken
- Make ready 500 G Boneless Chicken
- Prepare 2 TBSP Shaoxin
- Prepare 2 TBSP Minced Ginger
- Prepare 1 TBSP Fine Sea Salt
- Make ready 1/2 TBSP Grounded Blackpepper
- Prepare 1 Cup Potato Starch
- Get Cooking oil for deep frying
- Get Sauce
- Prepare 3 TBSP Ketchup
- Prepare 2-2.5 TBSP Gochujang Sauce
- Make ready 1/4 Cup Honey
- Get 1/4 Brown Sugar
- Get 2 TBSP Soy Sauce
- Make ready 2 TBSP Minced Garlic
- Make ready 1 TBSP Sesame Oil
- Take Garnish
- Get Roasted Sesame Seed
- Prepare Spring Onions (Finely Chopped)
Combine chicken and rice wine vinegar in a large bowl. In a shallow baking dish or bowl whisk together cornstarch, salt and pepper. Working in batches dredge the marinated chicken in the cornstarch mixture. A slightly healthier, much easier, take on Korean style fried chicken.
Steps to make Korean Popcorn Fried Chicken:
- Add all sauce ingredients into a small saucepan and set it aside
- Dice chicken into bite size and put them into a mixing bowl
- Mix chicken evenly with rice wine, ginger, salt and black pepper
- Coat it evenly with potato starch
- Pour oil into a deep saucepan and heat it till boiling point at 175 degree Celsius
- Put some coated diced chicken in to fry for 2-3 minutes (Do not overcrowd)
- Repeat process until it’s all finished
- Fry the fried chicken again for 2-3 minutes for that extra crunch (Do not over crowd)
- Sap it with kitchen paper towel to soak up excess oil
- Set it aside
- Put the small saucepan with sauce onto a stove and heart it on a low-medium heat until it starts to bubble (Keep stirring during this process)
- Remove from the heat once it starts to bubble
- Pour sauce over the chicken in a big mixing bowl and mix it around until it’s evenly coated
- Sprinkle garnish over it
Inspired by the food carts found on the streets in Seoul. Breaded in corn flakes, oven baked, and finished with an addicting sweet and spicy Korean inspired BBQ sauce. Serve with steamed rice and a plate full of stir fried veggies for an. This popcorn chicken with a tangy BBQ sauce may not be the most authentic Korean recipe, but Julie is well aware of that and you should watch anyway. Nicknamed "candy chicken," Korean fried chicken is known for its addictively crunchy exterior and its thick sweet-and-spicy sauce.
So that is going to wrap it up for this special food korean popcorn fried chicken recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
