Clean-Up-Fridge Curry
Clean-Up-Fridge Curry

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, clean-up-fridge curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Clean-Up-Fridge Curry is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Clean-Up-Fridge Curry is something that I’ve loved my whole life. They’re nice and they look wonderful.

My son was a very fussy eater. He didn't like vegetables but he loved curry. If vegetables and curry were mixed, what would he do?

To begin with this particular recipe, we have to prepare a few components. You can have clean-up-fridge curry using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Clean-Up-Fridge Curry:
  1. Get 400-500 g Beef, Pork or Chicken Mince
  2. Get 1 clove Garlic *finely chopped
  3. Make ready 1 small piece Ginger *finely chopped or grated
  4. Make ready 400-500 g Vegetables *finely cut or sliced
  5. Take *Note: I used 1 Onion, 1/2 Red Capsicum, 2 Mushrooms, 2 small Carrots, some small Broccoli pieces and some Baby Spinach
  6. Take *Other recommended ingredients: Green Capsicum, Eggplant,
  7. Take Green Leafy Vegetables, Cauliflower, Cabbage, Pumpkin,
  8. Take Sweet Potato, Celery, Parsnip, Asian Mushrooms, Apple, etc
  9. Prepare 1 tablespoon Oil
  10. Prepare 1 Canned Tomatoes (400g)
  11. Take 1-2 tablespoons Curry Powder
  12. Get 2 tablespoons Soy Sauce
  13. Make ready Salt & Pepper
  14. Get Freshly Cooked Rice 4 servings

If in curry, he ate anything. This curry was a perfect solution for me to clean up bits and pieces of vegetables in the fridge, plus I could make my son eat vegetables. Heat Oil in a large saucepan or a large frying pan and cook all ingredients. When meat changed colour and vegetables are almost tender, add Canned Tomatoes, Curry Powder and Soy Sauce.

Steps to make Clean-Up-Fridge Curry:
  1. Cut the vegetables all finely.
  2. Heat Oil in a large saucepan or a large frying pan and cook all ingredients. When meat changed colour and vegetables are almost tender, add Canned Tomatoes, Curry Powder and Soy Sauce.
  3. Cook until all vegetables are tender. Soft leafy vegetables like Baby Spinach need to be added at very last. Season with Salt & Pepper to suit your taste.
  4. Serve on a plate with freshly cooked rice.
  5. *Alternatively you can use Curry Roux blocks instead of Curry Powder, but you need to add some water as Curry Roux contain thickening agent like flour and make this curry quite thick.

Cook until all vegetables are tender. He didn't like vegetables but he loved curry. If vegetables and curry were mixed, what would he do? If in curry, he ate anything. This curry was a perfect solution for me to clean up bits and pieces of vegetables in the fridge, plus I could make my son eat vegetable.

So that is going to wrap it up for this special food clean-up-fridge curry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!