Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pan seared brussel sprouts. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pan seared brussel sprouts is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Pan seared brussel sprouts is something which I’ve loved my entire life.
Once you've had crispy, crunchy, perfectly pan-seared Brussels sprouts, you'll never go back to another version again. Heat olive oil in a large skillet over high heat. Trim the ends off the brussels sprouts, and cut in half lengthwise through the stem end.
To get started with this recipe, we have to prepare a few ingredients. You can have pan seared brussel sprouts using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pan seared brussel sprouts:
- Make ready 1 bag raw brussel sprouts
- Take Drizzle of olive oil
- Prepare Drizzle of red wine vinegar
- Take 5 shakes parmesan cheese
- Take to taste Garlic salt
- Get 5 shakes Mrs. Dash's garlic & onion seasoning
Here, I'm using a more classic combination of butter, shallot, garlic, white wine and lemon. Pan-seared Brussels sprouts become deeply caramelized when they are seared in a cast-irPan Seared Brussels Sprouts with Soy Glaze and Chileson pan on the stove top. Finish them in a hot oven to make them perfectly crisp-tender. The stray leaves become browned and crispy-crunchy in the oven for an added bonus.
Steps to make Pan seared brussel sprouts:
- Cut brussel sprouts in half. Add to olive to pan, warm over medium-high heat. Transfer sprouts to pan.
- Sprinkle with red wine vinegar, garlic salt, mrs. Dashes & parmesan cheese.
- Occasionally toss in pan, let cook 5-7 minutes. Finish off with parmesan cheese.
With Thanksgiving quickly approaching, I thought I would share with you one of my favorite recipes for Brussels Sprouts. If you are looking for an easy farm-fresh side dish to bless your Thanksgiving table with, try these Pan-Seared Brussels Sprouts With. Season with salt, black pepper, and garlic powder. Once caramelized, season with salt and pepper, stir in the lemon juice and toss the garlic back in the pan. Season with salt and pepper, to taste, and toss bacon back into pan.
So that is going to wrap this up with this exceptional food pan seared brussel sprouts recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
