Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, buttermilk pancakes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fresh buttermilk is the secret ingredient for light and fluffy cakes in this buttermilk pancake recipe. The BEST Fluffy Buttermilk Pancakes you'll ever try - promise! This easy to follow pancake recipe yields super delicious and totally amazing pancakes every time!
Buttermilk Pancakes is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Buttermilk Pancakes is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have buttermilk pancakes using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Buttermilk Pancakes:
- Make ready Dry Ingredients
- Take 2 C all purpose flour
- Take 1 1/4 t baking soda
- Get 3/4 t baking powder
- Prepare 1 t kosher salt
- Take 1 T white sugar
- Prepare Wet Ingredients
- Take 2 ea eggs
- Get 1 pt buttermilk
- Take 1/4 C unsalted butter, melted
- Take 1 t vanilla extract
I used uncultured buttermilk, and the pancakes were thin and rubbery. Perhaps Martha meant to state that the buttermilk should be cultured. One of the BEST buttermilk pancake recipes I have found. Serve the pancakes with butter and maple syrup.
Steps to make Buttermilk Pancakes:
- Mix dry ingredients thoroughly.
- Add remaining ingredients a mix until moistened. (Mixture will be thick and lumpy.)
- Let batter stand 10 - 15 minutes.
- Drop by tablespoonfuls onto lightly greased griddle and spread with back of spoon.
- Turn cakes when top is bubbly and bottom is golden, about 4 minutes.
- Cook until bottom is golden and cake is cooked through. Serve and enjoy!
Inspired by: Lofty Buttermilk Pancakes on The Kitchn. Add the buttermilk mixture to the dry ingredients, gently incorporating with a spatula. These Buttermilk Pancakes have the perfect fluffy and light texture, and delicious flavor. They're easy to make using simple scratch ingredients! You know a recipe is perfect when you have no desire to.
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