Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, south indian platter….idli sambhar with coconut chutney.. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
South Indian Platter….Idli Sambhar with Coconut Chutney. is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. South Indian Platter….Idli Sambhar with Coconut Chutney. is something that I’ve loved my entire life.
This Coconut Chutney is our favorite accompaniment to go with South Indian tiffin breakfast like dosa and idlis. we are fond of coconut chutney and sambar served with idli, dosa and medu All other South Indian recipes made with coconut are her favorite. Traditional South-Indian Coconut Chutney is the perfect accompaniment to idli and dosa. What I also make all the time is this South Indian Coconut Chutney!
To get started with this recipe, we must prepare a few ingredients. You can have south indian platter….idli sambhar with coconut chutney. using 32 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make South Indian Platter….Idli Sambhar with Coconut Chutney.:
- Make ready 2 cup Urad dal,
- Prepare cup rice(boiled),
- Get 1 teaspoon curd,
- Prepare 1tsp Eno
- Prepare For Sambar
- Get 1 cup toor dal,
- Make ready 1/2 cup chana dal,
- Get 1 tsp Methi dana
- Prepare 1 chopped tomatoes,
- Get 2 chopped onions-medium size..
- Get 1 drumstick
- Take 4-5 green chillies,
- Make ready 4-5 curry patta,
- Get 2-3 laung,
- Make ready as required coriander chopped,
- Prepare 2 tbsp sambar masala,
- Prepare 1 tsp turmeric powder
- Make ready to taste , salt
- Prepare 2 tsp red chilli powder,
- Prepare 1 lemon juice,
- Prepare 1 tsp tamarind pulp
- Prepare 2-3 tbsp oil,
- Make ready 1 red chilli (whole),
- Make ready 1 tsp hing(asafoetida)
- Make ready 1 tsp urad dal,methi dana…for tadka
- Take For coconut chutney…
- Get 100 gm .coconut powder,
- Prepare 2 tbsp gram(split
- Prepare 1 tbsp curd,
- Prepare 1 /2 cup mint leaves,
- Make ready 20 gm chopped coriander
- Get to taste Salt
Coconut Water is a delicious chutney recipe that can be had as an accompaniment with South Indian idli recipes, or dosa recipes. Blend it with coconut water, until you get a semi-smooth paste like chutney. Traditionally, this is kept coarser as well, which also. South Indian coconut chutney is easy to make and goes well with lots of South Indian staples like idli and dosa.
Steps to make South Indian Platter….Idli Sambhar with Coconut Chutney.:
- First of all soak urad dal and boiled rice over night…then crush it in the mixie to make a better for idli..add necessary water in it.Also add 1 tsp curd and 1 tsp soda bicarbonate (Eno) in it…and stir it well…cover it properly and keep aside at least for 6 to 7 hours..for fermentation….
- Now better is ready for making idli..other side wash toor dal,chana dal and methi together in one container…Then boil it in the cooker with 3to 4 whistle.
- PREHeat idli cooker and pouring necessary water in it..other side take 1 tsp oil in a katori..heat it and add pinch of soda bio carb in it..also add 1 tsp water and add these to Idli better to make it soft and fluffy. Stir it well…
- With the idli stand prepare idli as shown in the picture. Add some black pepper powder on the top of each idli..while making it. Steam it in the cooker and prepare all idli..
- Let's prepare sambhar. For that took boiled mix dal and add 5 to 6 cup water in it.with the help of handy mixie bland it properly…
- Put the liquid dal on gas flame…add all masala one by one salt, turmeric, coriander and red chilli powder and stir it well.Add sambhar masala, lemon juice and tamarind pulp in the sambhar. Saute chopped onions and tomato with little oil and add it in sambhar. Also add boiled drumsticks in sambhar.
- It's time for tadka.Took some oil in katori and mustard seed…add whole red chilli, 1 tsp methi dana and pinch of asfoetida with 1 tsp red chilli powder..and make tadka…pour it into sambhar and stir it well…after that boil it for at least 15 to 20 minutes…at last add chopped coriander in it.Sambhar is ready to eat.
- For coconut chutney..took 100 gm coconut powder, 2 tbsp gram(spilted)1/2 cup mint leaves, 1 tbsp coriander leaves, some curry patta and 1 tbsp curd in a mixie jar and crush it..finely. add little water to it to make a fine paste. Add salt to taste..coconut chutney is ready for idli sambhar.
Just like the tomato, if adding ginger, grind it to a fine paste with the coconut. Increase or decrease the chilies you add according to taste for a hotter. This is a simple and delicious chutney which goes well with all south indian breakfast Stir in the salt and adjust the consistency of the sambar by adding more water if required and serve hot with the idlis or with rice. Idly Recipe- Idlis are South Indian healthy breakfast recipe with Sambar. Learn how to make Idli, recipe for Sambar and Coconut Basically idli is a breakfast dish and is served with curried lentil or chutney or spiced powder (podi).
So that’s going to wrap it up with this special food south indian platter….idli sambhar with coconut chutney. recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
