Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, banana bread muffins. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
These easy banana bread muffins are a delicious way to start your day and they also make a sweet afternoon pick me up. Place muffin cups in muffin tin, or grease with a little butter. Banana bread is wonderful, but muffins are quicker, more convenient, easily portable, and taste just as good.
Banana Bread Muffins is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Banana Bread Muffins is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have banana bread muffins using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Banana Bread Muffins:
- Get 3 ripe bananas
- Make ready 75 g unsalted butter, melted
- Make ready 75 g light brown sugar
- Get 25 g white sugar (Caster)
- Take 1 medium/large egg
- Get 1 teaspoon vanilla extract
- Make ready 1 teaspoon bicarbonate of soda
- Make ready 1/2 tsp baking powder
- Prepare 1/2 tsp cinnamon
- Prepare 1/2 tsp salt
- Take 180 g plain flour
- Get For half chocolate/half blueberry muffins (otherwise double either fillings)
- Get 100 g dark chocolate, chopped in chunks
- Take Handful blueberries (around 30)
They're fluffy, whole grain, naturally sweetened, totally These muffins are a derivative of my super popular banana bread and pumpkin muffin recipes. Banana chocolate chip muffins are easy and a great way to use ripe bananas! We've had so many questions about turning our chocolate chip banana bread into muffins so here you go - your guide to. My Banana Bread Muffins are tender, delicious, and moist.
Instructions to make Banana Bread Muffins:
- Preheat oven to 180 degrees C.
- Grease or line a muffin tin (or a loaf tin).
- In a large bowl, mash the bananas.
- Stir in the melted butter until combined.
- Add the white sugar, brown sugar, egg, vanilla, baking powder, bicarbonate of soda, salt, and flour and mix with a spatula until well combined.
- If using a muffin tin: use a ¼ cup measure to split the batter into 12. Reserve a few chunks and a few blueberries. Push an equal amount of chocolate chunks into 6 of them and an equal amount of blueberries into the remaining 6. Push the fillings down so they are spread throughout the batter. Top with a couple of extra goodies.
- If using a loaf tin: mix your desired fillings through the batter and then pour into the loaf tin.
- Bake muffins for 15 minutes or the loaf for 50 minutes, or until a toothpick comes out clean.
- Cool on a rack and then enjoy!
They have the banana flavor that you love and just a hint of vanilla from the vanilla extract and vanilla Greek yogurt. Cinnamon Banana Bread Muffins taste like banana bread in muffin form! They are perfectly light and moist, loaded with banana flavor, and bake up beautifully each time. If you have been looking for an easy and tasty banana bread muffin recipe, look no further! These healthy banana bread muffins are light.
So that’s going to wrap this up for this exceptional food banana bread muffins recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
