Beef Steak with Lots of Veggies
Beef Steak with Lots of Veggies

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef steak with lots of veggies. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Filipino-style boiled soup with tender beef Shank and vegetable is hearty and tasty. My steak knives now cut through the most delicious veggie steaks - steaks with all the flavor and texture I've always loved. If you want food that will satisfy your craving for beef, seitan is the way to go.

Beef Steak with Lots of Veggies is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Beef Steak with Lots of Veggies is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook beef steak with lots of veggies using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef Steak with Lots of Veggies:
  1. Prepare 1 slice Beef steak (thigh, loin, or rump)
  2. Prepare 1 as much as you'd like Vegetables (onion, green bell peppers, carrots, garlic, etc.)
  3. Get 1 clove Basil butter
  4. Take 1 Salt and pepper
  5. Get 1 tbsp Olive oil
  6. Get 1 Garlic soy sauce

Although this cut is quite flavorful, it tends to be tougher than other cuts of beef. Both are a flavorful, thin cut of meat with lots of connective tissue. It's best cooked quickly over a hot grill and sliced very thin against the grain. Perfectly seasoned, melt-in-your-mouth tender steak with potatoes and broccoli.

Steps to make Beef Steak with Lots of Veggies:
  1. Slice the beef against the grain (as if cutting through the tendon) then pound it using the handle of your knife to soften. Season with salt and pepper.
  2. Marinate the beef in olive oil for at least 30 minutes along with the chopped vegetables. I've heard this makes the resulting steak absorb the flavor of the vegetables, hence making it tender.
  3. Stir-fry the vegetables before cooking the meat. Using the same frying pan, cook the meat to your preference. Dish it up, and top with basil butter.
  4. Also serve with garlic soy sauce or your preferred steak sauce.
  5. Basil butter -

https://cookpad.com/us/recipes/152323-basil-butter

I sprinkled some Montreal Steak seasoning on both the steak and veggies because I had it on hand. We don't eat alot of beef because our large family makes it to costly. Hidden veggies Beef burgers are a kids meal made healthier. Serve with more veggies and veggie fries to make this a n even healthier kids meal. We have been trying to experiment with the foods we cook on the BBQ and experiment with a range of different meats, fish/seafood and lots of different.

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