Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sous vide acorn squash with browned butter and rosemary. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sous Vide Acorn Squash With Browned Butter And Rosemary is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Sous Vide Acorn Squash With Browned Butter And Rosemary is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook sous vide acorn squash with browned butter and rosemary using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sous Vide Acorn Squash With Browned Butter And Rosemary:
- Make ready 1 each Acorn squash
- Get 1 pinch Dried rosemary
- Take 2 tbsp Butter
- Make ready 1 pinch Salt
Steps to make Sous Vide Acorn Squash With Browned Butter And Rosemary:
- Prepare water bath to 90C
- Heat butter in a saucepan over medium heat, stirring often, until light brown specks appear. Add salt and rosemary and remove from heat.
- Halve squash, remove seeds and cut into wedges. Place in a vacuum bag.
- Pour browned butter over squash wedges and seal bag.
- Submerge squash in water bath for 1 hour.
So that is going to wrap this up with this exceptional food sous vide acorn squash with browned butter and rosemary recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
