Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, morrocan chicken and chickpea soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chickpeas seem to call out for Moroccan spices, so that's what they get here. Use a potato masher to mash up some of the chickpeas right in the pot. This Moroccan Chickpea Soup recipe is naturally vegetarian, vegan and gluten-free, it's super easy to Hi there!
Morrocan chicken and chickpea soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Morrocan chicken and chickpea soup is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook morrocan chicken and chickpea soup using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Morrocan chicken and chickpea soup:
- Take 2 tbsp olive oil
- Make ready 1 large chicken breast
- Make ready 1 large brown onion, finely diced
- Prepare 2 clove garlic, crushed
- Get 1 tsp ginger, grated
- Get 1 1/2 tsp each ground cumin and ground coriander
- Get 1 tsp ground turmeric
- Take 1/2 tsp sweet paprika
- Prepare 1 cinnamon stick
- Make ready 1/4 cup plain flour
- Make ready 1 litre chicken stock
- Get 1 litre water
- Get 1 tin chickpeas, drained and rinsed
- Take 800 grams canned crushed tomatoes
- Prepare 2 tbsp preserved lemon rind, finely chopped
- Take 1/4 cup loosely packed coriander leaves
The combination of couscous, chickpeas, and lemon gives our easy and delicious soup recipe Moroccan flair. This Moroccan soup uses harissa as the main flavoring ingredient. It's a delicious new item to add to your pantry. Harissa is a red chili paste from northern Africa where it is used as a condiment.
Steps to make Morrocan chicken and chickpea soup:
- Heat half the oil in large frying pan over medium heat and cook chicken until browned. Set aside to cool for 10 minutes and shred with two forks
- Heat remaining oil in large pot over medium heat; cook onion, garlic and ginger, stirring until onion softens. Add spices and stir until fragrant
- Add flour; cook gently, stirring until mixture thickens and bubbles. Gradually stir in stock and water; cook stirring until mixture boils and thickens slightly. Reduce heat; simmer uncovered, 20 minutes
- Add chickpeas and tomatoes, bring to boil. Reduce heat; simmer for a further 10 minutes.
- Add chicken and preserved lemon; stirring until soup is hot. Season to taste. Add coriander just before serving
This recipe carefully streamlines the ingredient list and technique of this classic Moroccan soup to deliver all the bold North African flavors you'd expect from harira in just a fraction of the time. Using canned chickpeas rather than drie. Cumin, coriander, and cinnamon give this easy soup an exotic Moroccan flavor. With bits of tender chicken and carrots, it makes a satisfying lunch. Harira is a famous Moroccan soup that's especially popular in Ramadan.
So that’s going to wrap this up for this exceptional food morrocan chicken and chickpea soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
