Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, maple syrup flapjack. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Maple Syrup flapjack is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Maple Syrup flapjack is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook maple syrup flapjack using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Maple Syrup flapjack:
- Take 200 g unsalted butter
- Prepare 100 g pure maple syrup
- Prepare 150 g demerara sugar
- Make ready 300 g porridge oats
- Take 25 g plain flour
- Prepare 1/4 cup almond flakes
- Get 2 tbsp desiccated coconut
Steps to make Maple Syrup flapjack:
- Preheat oven to 180 and line your baking tray with parchment paper
- Melt the butter in a pan on a medium-low heat, add sugar and maple syrup when butter is completely melted and simmer till most of the sugar is dissolved.
- In a separate bowl add all the dry ingredients together and stir together well.
- Pour the butter mixture on to the dry ingredients and mix until well combined.
- Pour mixture into the baking tray (you can also sprinkle some extra almond flakes on the top) bake for 25min. Remove for the oven and cut into small pieces and leave to cool.
So that is going to wrap it up with this exceptional food maple syrup flapjack recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
