Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, gudeg - young jackfruit stew. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gudeg - Young Jackfruit Stew is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Gudeg - Young Jackfruit Stew is something that I have loved my whole life. They’re nice and they look wonderful.
There are two young jackfruit dishes that are super famous in Indonesia, one is Padang jackfruit curry, and the other one is Yogyakarta jackfruit stew, lovingly called gudeg Jogja in Indonesia. Gudeg is traditionally slow cooked in a claypot for hours until all the liquid and spices have been absorbed by. Originated from Central Java, gudeg - Indonesian jackfruit stew is a must have when you visit the city of Jogjakarta.
To get started with this particular recipe, we have to prepare a few components. You can have gudeg - young jackfruit stew using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gudeg - Young Jackfruit Stew:
- Get 2 Tbsp cooking oil
- Prepare 4 bay leaves
- Prepare 250 diced beef
- Make ready 2 canned young green jackfruit
- Prepare 200 ml coconut milk
- Make ready 1 black tea bag
- Prepare 50 gram palm sugar or dark brown sugar
- Prepare 1 tsp salt or more to taste
- Make ready 4 hard boiled egg
- Take 1 inch ginger, bruised
- Prepare 2 inch galangal, bruised
- Make ready 4 garlic cloves
- Take 2 tsp coriander seeds
- Get 8 candlenuts (closest substitution is macadamia nuts or 10 blanched almonds)
- Make ready 3 shallots
It is actually a young unripe jackfruit stew. Gudeg is rarely served on it's own and there are a list of side dishes that are often associated with a Gudeg The dry version has a deep brownish colour to every ingredient in the dish, from the jackfruit, egg, chicken, and the thick sauce that's made from. See more ideas about Indonesian food, Food and Indonesian cuisine. #resep Gudeg Jogja #IndonesianFood. Young Jackfruit Stew Recipe (Gudeg Jogjakarta).
Steps to make Gudeg - Young Jackfruit Stew:
- Pound the candlenuts, coriander, garlic, shallots and salt in a mortar and pestle until you have a smooth paste. Add a little bit of water if needed to get it going.
- Preheat a large pot with cooking oil. Add the ground spices, bay leaves, bruised ginger and galangal and sauté until fragrant.
- Add the diced beef and stir to mix. Pour coconut milk, tea bag, salt and brown sugar. Bring it to a boil and then lower the heat and cover to let it cook for next 1 hour. Give it a stir every now and then.
- Uncover and then add in the young jackfruits and hard boiled eggs and let it cook again for another hour or so until the jackfruit is soft to the point where you can easily shred it with a fork. The diced beef should be soft. The liquid should be almost all absorbed at this point and the eggs are nicely tinted with brown color.
- Serve with rice and sambal on the side.
Nasi Gudeg (Gudeg with rice) Flickr by Riza Talking about Jogjakarta (also known as Yogyakarta), the capital city of Central Java, Sultan Palace comes to mind. But not only living museum of Javanese culture and tradition that Jogja is known for. Besides gudeg from young jackfruit, Yogyakarta also has gudeg manggar. Manggar means coconut flower that bears a different sensation in this food because this flower has crunchy texture like mushroom. However, the limitation stock of raw material (manggar) makes this food is hardly found.
So that is going to wrap this up for this exceptional food gudeg - young jackfruit stew recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
