Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, garam masala chicken with almonds. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Garam masala is a deeply aromatic spice mix from India. It features various Ayurvedic warming spices thought to warm the body and support digestive fire. While precise formulations vary from one household to the next, most recipes contain some combination of various warming spices like cumin.
Garam Masala Chicken With Almonds is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Garam Masala Chicken With Almonds is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have garam masala chicken with almonds using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Garam Masala Chicken With Almonds:
- Make ready 6 chicken thighs
- Get 2 tbsp coconut oil
- Prepare 2 tbsp garam masala
- Make ready 1/2 tsp chilli powder
- Make ready 1 tsp turmeric
- Get 1/2 tsp salt
- Get 2 tbsp ground almonds
- Get 400 ml tin coconut milk
- Get 1/2 lemon
- Take Flakes almonds and coriander to garnish
Throw in silky coconut cream, sweet bell peppers and chicken, and you'll want to make this keto dish over, and over, again. The exotic spices of garam masala make this dish excellent to serve at any time. I cut the chicken breasts up so that the meat can absorb the wonderful spices easier. Stir in tomatoes, garlic salt and water.
Steps to make Garam Masala Chicken With Almonds:
- Heat the coconut oil to quite a high heat and high flame and fry the chicken skin side down until crispy and brown. Then transfer to a casserole dish skin-side up.
- In a jug or bowl, mix together the coconut milk, ground almonds, spices and salt. Then pour the mixture all over the chicken. Bake at 190 C for 50 minutes or until the chicken is cooked.
- Before serving, squeeze the lemon over the chicken and scatter with some flaked almonds and coriander. I had mine with cauliflower rice 😊
Garam masala is best when made with whole spices, but ground spices are fine. This recipe makes enough for a couple of chicken curry recipes; you can double or triple it if you like. Store it in an airtight container. Although the mixture starts to lose its aroma within weeks, it will be usable for up to four. Chicken masala recipe is one of the basic chicken recipes from Indian cuisine.
So that’s going to wrap it up with this special food garam masala chicken with almonds recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
