Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bukayo(sweetened coconut spread). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bukayo(sweetened coconut spread) is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Bukayo(sweetened coconut spread) is something that I’ve loved my whole life.
Bukayo is a Filipino dessert made from sweetened coconut strips. It is traditionally made by simmering strips or shredded bits of young, gelatinous coconut (buko) in water and sinuklob, which is sugarcane muscovado sugar melted into a chewy caramel-like consistency. #BUKAYO #Homemade bukayo #Sweet Coconut Let us make bukayo in easy and simple way,It can be eaten as dessert or candy too. The Best Coconut Spread Recipes on Yummly
To begin with this particular recipe, we have to prepare a few ingredients. You can cook bukayo(sweetened coconut spread) using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bukayo(sweetened coconut spread):
- Prepare 1 kg fresh scraped coconut meat
- Make ready 1/4 kg brown sugar
- Prepare 2 tbsp condensed milk
- Take 1 cup evaporated milk
- Make ready 1/2 tsp vanilla extract
- Get 1 1/2 cup water
Sweetened with raw brown sugar and sprinkled with sesame seeds (optional). Bukayo is a Filipino dessert made from sweetened coconut strips. It is traditionally made by simmering strips of young, gelatinous coconut in water and sinuklob, which is sugarcane muscovado sugar melted into a chewy caramel-like consistency. Bukayo is just one of the products made from buko (young coconut).
Instructions to make Bukayo(sweetened coconut spread):
- I started from scratch. I have 2 coconut and i opened them to get the coconut meat. I scraped it inside.
- Wash it and put it on a pot together with the water.bring it to a boil. You need time and patience to do this because you have to make sure that the coconut will soften. Mix it from time to time until it absorbed half of the water.
- Put the brown sugar and mix it well. Mix it for 3minutes non stop. Let it simmer for a minute and start mixing it again. You will do it multiple timea until it becomes thick.
- Put the evaporated milk and the condensed milk then mix it well. You have to reach a certain consistency by mixing it well. Add the vanilla extract while you slowly mix it.
- When it thickens and has the consistency of a jam, you can turn off the stove and let it cool. In my case, to save some gas i cooked it on charcoal.
- You can eat it while it is hot or you can put it in a jar and refrigerate it.
It is an after-dinner treat that Filipino children love. It is made by simmering coco meat strips in coconut water mixed with white or brown sugar (which explains the white or brown color). BATWAN - dehydrated batwan, sweetened and dried; local version of the grape prune. BIBINGKA - ne of the traditional Filipino meriendas; made of ground sticky rice ,butter and sugar with sometimes grated coconut meat as toppings. BOCARILLO - version of Bokayo or sweetened young coconut.
So that is going to wrap this up for this special food bukayo(sweetened coconut spread) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
