Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pan fried carrot. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pan fried carrot is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Pan fried carrot is something which I have loved my entire life.
Using cooking spray, spray fry pan and heat to medium. Add carrots and onions, salt and pepper to taste. When carrots and onions start sizzling, turn heat down to low, checking often and turning so they cook thoroughly or to your desired tenderness.
To begin with this recipe, we must prepare a few components. You can have pan fried carrot using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pan fried carrot:
- Take Carrot
- Take Mashroom
- Take Sake
- Take Sugar
- Prepare Soya sauce
- Get Butter
- Prepare Black sesami
Very few things beat the flavor combination of potatoes and carrots. They just go together, like peanut butter and jelly. Whether you're slow-cooking them with a roast or pan-frying them with some chunks of chicken, they're sure to be a crowd-pleaser. A true comfort food, these pan-fried potatoes, and carrots would make the perfect addition to any meal.
Instructions to make Pan fried carrot:
- Cook cut carrot and mashrooms with olive oil and butter
- After they are cooked, add sake
- Add soya and sugar and cook until they are marinated
- Put sesami to finish
Dip carrot strips, a few at a time. Boil carrots, uncovered, until most of liquid is evaporated. Stir in lemon juice and salt and pepper to taste. Peel the carrots, trim them, leaving an inch or so of the green top( I use prepackaged baby carrots with no tops). Heat a large skillet over medium heat.
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