Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, masala curry base. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Masala Curry Base is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Masala Curry Base is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have masala curry base using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Masala Curry Base:
- Get 2 onions chopped (red onions preferred)
- Make ready 1 tin chopped tomato
- Take 2 tsp Red chilli powder (more or less depending on your taste)
- Get 2 tsp Curry powder (more or less depending on your taste)
- Make ready 1 tsp Ground cumin seeds powder (more or less depending on your taste)
- Take 1/2 tsp Garam masala powder (more or less depending on your taste)
- Make ready 1 tsp Turmeric powder (also known as Haldi powder)
- Prepare 1 tsp Ginger and garlic paste (more or less depending on your taste)
- Make ready Oil
- Prepare Salt
Steps to make Masala Curry Base:
- Heat oil in a pan. Now, on a medium heat (4), add your chopped onions and heat them for 2 mins (do not let them turn black).
- Now add ginger and garlic paste and heat for a further 1 minute turning using a spatula simultaneously.
- Now add red chilli powder, curry powder, turmeric powder, ground cumin, garam masala powder and add salt to taste. Now mix it perfectly and cook it for approx. 5 min turning it simultaneously. Add some oil if it looks dry.
- In order to see if its cooking perfectly, a little oil should emerge from the sides. Once this shows, add your tinned chopped tomatoes into the pan and mash the tomato pieces using the spatula.
- Now mix it and let it cook on a medium heat until oil emerges from the sides (approx. 5-7 mins). Turn occasionally.
- Your basic curry masala is now prepared. You can now store it in your refrigerator for upto 15 days.
- To cook curries, you just need a spatula size of the masala.
- Add your masala, cook it on the pan on high heat for 2 mins. Then add some water to it, mix it well and let it cook on a medium flame. You can stop it whenever you want depending on how much curry you want.
- Just after mixing the masala with the water : - To make it Vegan, you can add any veggies - To make it vegetarian, you can add veggies or Paneer (Hard indian Cottage cheese- Available at every supermarket). - To make it Non vegetarian you can add cooked chicken or any other meat.
- This curry can be eaten with rice, Naan, Chapati or even Parathas.
So that is going to wrap it up for this special food masala curry base recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
