Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, satay curry and coconut rice. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
And this Chicken Satay Curry knocks it out of the park! "I rarely leave comments on blogs…but I am going OUT OF MY MIND about this recipe. As far as I know, Chicken Satay in this curry-like form is not authentic Asian. The first thing you want to do is get water boiling for your rice noodles.
Satay Curry and coconut rice is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Satay Curry and coconut rice is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have satay curry and coconut rice using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Satay Curry and coconut rice:
- Get 2 tins coconut milk
- Make ready 1 inch fresh ginger
- Prepare 2 heaped tbsp peanut butter
- Prepare 2 cloves garlic
- Make ready 3 tbsp soy sauce
- Take 400 g chicken breast
- Make ready 1 medium white onion
- Make ready Basmati rice
- Get to taste salt and pepper
- Make ready 1 tsp brown sugar
We're simmering tonight's chicken with these ingredients (plus ginger, butter, and a bit of lime juice), then serving it over cooling coconut rice, which eagerly. This easy chicken satay recipe features a potent marinade of red curry paste and coconut, chicken seared Excellent sides for this Chicken Satay are rice and our Smashed Asian Cucumber Salad! This is a delicious Chicken Satay recipe, with chicken marinated in a positively potent mixture of red. Incredibly flavorful yellow curry chicken and rice made in one pot with plenty of veggies and delicious flavors from coconut milk, ginger, garlic and turmeric!
Steps to make Satay Curry and coconut rice:
- In a blender or food processor, add in your tin of coconut milk, inch of ginger, 2 cloves of garlic, peanut butter, 1 tsp of brown sugar and soy sauce. Waz it up until blended.
- Dice up the white onion and add to a dry or piled pan, fry up until browned. When browned add in your chicken breast (diced) and brown off.
- When the chicken is browned up, pour over the satay sauce from the blender and bring to a boil then reduce to a simmer for 20 minutes.
- In another pan, empty your other tin of coconut milk into it, refill the tin with basmati rice and empty into the pan, add cold water to the tin and once again empty into the pan. Add salt and pepper to the rice and give it a stir.
- Bring the rice to a boil, reduce to a simmer and give it one more stir and place a lid over. Leave to cook for 15 minutes
- When the rice is finished cooking the curry should be reduced enough for a nice creamy sauce with tender meat. Plate up and garnish with some fresh coriander.
The coconut rice and curried corn in this recipe could very well be eaten separately, and they would make fine additions to lunch or dinner, but the combination of the two is truly special. I call for my homemade Jamaican curry powder, giving the corn a complex spicy, sweet, and slightly sour flavor. Coconut Curry Chicken from Delish.com is a one-pot meal you'll want to make every night. Add turmeric, curry powder, and Thai red curry paste. Add tomatoes, coconut milk, brown sugar, fish sauce, and water.
So that’s going to wrap it up for this special food satay curry and coconut rice recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
