Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, no sugar muesli bars. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
No Sugar Muesli Bars is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. No Sugar Muesli Bars is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook no sugar muesli bars using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make No Sugar Muesli Bars:
- Get 5 cups Rolled Oats
- Make ready 1/4 cup Chia Seeds *optional
- Get 2 Ripe Bananas
- Take 1-2 tablespoons Honey *optional
- Take 2 tablespoons Coconut Oil *melted
- Take 2 Eggs
- Get 2 cups Nuts & Dried Fruit
- Make ready *e.g. Almonds, Pepitas (Pumpkin Seeds), Sunflower Seeds, dried Sultanas, Currants, Raisins, Cranberries, chopped Apricots, Desiccated Coconut, etc
Steps to make No Sugar Muesli Bars:
- Melt Coconut Oil and mash the ripe Bananas very well. The sweetness comes from the Bananas, but you may wish to add 1 to 2 tablespoons Honey for extra sweetness.
- Combine Oil, Bananas and lightly beaten Eggs (and Honey), then add Rolled Oats and Chia Seeds, mix well.
- Add about 2 cups of other ingredients such as coarsely chopped Nuts, Dried Fruit and Desiccated Coconut. You can add less or more of anything you like. I usually add a little bit of many different nuts, seeds and fruit.
- Preheat oven to 180°C. Line the base of a baking tray with baking paper. Once the ingredients are well combined, place the mixture onto the baking tray and spread evenly, then press down to 5-6mm thickness.
- Bake for about 30 minutes or until golden, and cool. Cut into the size you like.
So that’s going to wrap this up with this special food no sugar muesli bars recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
