Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, cavolo nero with rosemary and chilli. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cavolo Nero with Rosemary and Chilli is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Cavolo Nero with Rosemary and Chilli is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook cavolo nero with rosemary and chilli using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cavolo Nero with Rosemary and Chilli:
- Take 250 g cavolo Nero, hard stems cut off, leaf cut into 1cm strips
- Make ready 1 large onion, sliced
- Make ready 4 garlic cloves, sliced
- Get 2 sprigs fresh rosemary
- Prepare to taste Salt
- Take to taste Fresh ground black pepper
- Take 1 medium or hot red chilli, deseeded and thinly sliced
- Make ready 4 tbsp olive oil
Instructions to make Cavolo Nero with Rosemary and Chilli:
- Heat the olive oil in a deep pan, such as a heavy bottom wok with lid over a medium heat. Add the onions, turn the heat down and fry gently until soft and tender.
- Add the rosemary, chilli and garlic and fry for another minute or so.
- Add the cavolo Nero and season with salt and pepper. Cover with the lid, reduce heat to low and leave to gently fry for 20 minutes or so. Stir occasionally.
So that’s going to wrap it up with this exceptional food cavolo nero with rosemary and chilli recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
