Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, salted caramel vermicelli. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Salted Caramel vermicelli is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Salted Caramel vermicelli is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have salted caramel vermicelli using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Salted Caramel vermicelli:
- Make ready 2 cups vermicelli finely crushed
- Make ready 400 ml water
- Prepare 1 cup sugar
- Make ready 1/2 cup almond powder
- Prepare 1/2 cup milk powder
- Prepare 1 tablespoon ghee
- Make ready 2 tablespoon salted caramel chocolate spread
- Make ready 1/2 teaspoon cardamom powder
- Prepare Few strands saffron
- Get Pistachios to garnish
Instructions to make Salted Caramel vermicelli:
- In a heavy bottom pan heat ghee on medium flame. Add the vermicelli and roast until golden brown. Carefully add water slowly. Keep stirring as you add the water. Let it cook while stirring until all the water has absorbed.
- Add milk, almond powder and sugar and mix well. Keep stirring until thick. Add saffron and cardamom powder and mix well. Turn off the gas and transfer in a serving dish. Let it cool for few minutes. In a bowl microwave salted caramel chocolate spread for 30 seconds. Drizzle on top of vermicelli and garnish with pistachios.
So that’s going to wrap this up with this special food salted caramel vermicelli recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
