Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, apple and currant crumble. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mix the apples, currants, sugar, apple juice, vanilla and salt in a large bowl. Remove the baking dish from the oven and place. I wanted the tart to be both comfort-food-yummy and sophisticated; to evoke crumble-topped apple pies from childhood, but also to be a little more special.
Apple and currant crumble is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Apple and currant crumble is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook apple and currant crumble using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Apple and currant crumble:
- Take Topping
- Take 4 oz self raising flour
- Prepare 2 oz margarine
- Get 2 oz sugar
- Make ready Filling
- Make ready 3 large cooking apples chopped
- Prepare Quarter of a cup of sugar
- Prepare 2 teaspoons cinnamon
Served with custard, vanilla sauce or vanilla ice cream. Quite a few years ago, I used to This rhubarb crumble recipe is a variation of that famous and simple apple crumble. I made it for the first time last year and we loved it soooo much. Apple and Rhubarb Crumble - A deliciously sweet and perfectly spiced apple and rhubarb filling that is topped with a generous amount of buttery crumble!
Instructions to make Apple and currant crumble:
- Start by making the topping by rubbing the flour, margarine and sugar untill it looks like breadcrumbs
- Then add the cinnamon to the topping mix. and set aside
- Put the apples, sugar and the currants into a pan with 1 cup of water and simmer till the currants are plump and the apples are soft
- Then pur the fruit mixture into a baking dish and top with the crumble and press it down.
- Bake at 180 for 35 minutes or untill brown
- Serve with custard andenjoy!
Blackcurrant apple crumble pie with marshmallow on top in ramek The sweetness of the pumpkin with orange, cinnamon and Apple and blackcurrant! Hot crumble with cold custard (assuming you are discussing a frozen custard, which is similar to an ice cream), or a pudding. The contrasting sensations of hot and cold are very appealing, when combined with a crumble that has a tart and, ideally. Two British superstars come together in this classic pudding; sweet, tangy and sour filling with a crunchy top is the perfect end to Top tip. You can try out different seasonal fruit combinations throughout the year.
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