Orange Peel & Chocolate Chip Brioche
Orange Peel & Chocolate Chip Brioche

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, orange peel & chocolate chip brioche. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Orange Peel & Chocolate Chip Brioche is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Orange Peel & Chocolate Chip Brioche is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook orange peel & chocolate chip brioche using 12 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Orange Peel & Chocolate Chip Brioche:
  1. Prepare 200 grams Bread (strong) flour
  2. Get 20 grams Sugar
  3. Get 3 grams Salt
  4. Prepare 40 grams Butter
  5. Take 1 ※Egg
  6. Get 1 ※Egg yolk
  7. Make ready 145 grams ※Milk (Combine the egg, egg yolk, and milk)
  8. Get 3 grams Dry yeast
  9. Take 30 grams Chocolate chips
  10. Take 1 Candied orange peel
  11. Take 1 Marmalade
  12. Take 1 ☆Sliced almonds
Instructions to make Orange Peel & Chocolate Chip Brioche:
  1. Make the bread dough in the bread maker. Finely chop the orange peel.
  2. When the bread dough is finished, lightly punch down.
  3. Let sit for 20 minutes. The photo shows the dough after letting it sit.
  4. Roll out the dough into a rectangular shape and scatter with the chocolate chips and orange peel.
  5. Roll up the dough. Tightly pinch closed the seam.
  6. Cut into 8~9 sections in sizes that match the muffin pan size.
  7. Grease the muffin pan or line with silicone cups. Put in the bread dough.
  8. Let rise a second time until double in size.
  9. After rising, coat the tops with the egg whites leftover from making the dough.
  10. Top with almond slices and orange peel and then spray with water.
  11. Bake in a 200°C oven for 15 minutes.
  12. Remove from the pan, and they're complete.
  13. Since I baked them in silicone cups, they can be given as gifts.
  14. The beautiful yellow dough is crisp, fluffy, and delicious.
  15. Here is an orange peel & chocolate brioche.
  16. Today's leading ingredient ☆ I used candied orange peel this time.

So that’s going to wrap this up with this exceptional food orange peel & chocolate chip brioche recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!