Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, nankhatai- indian shortbread. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Nankhatai- Indian shortbread is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Nankhatai- Indian shortbread is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook nankhatai- indian shortbread using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Nankhatai- Indian shortbread:
- Take 1/2 cup ghee + 1 tbsp extra
- Make ready 1/2 cup icing sugar
- Take 1 cup maida(wheat flour)
- Take 1/2 cup besan (gram flour or chickpea flour)
- Make ready 1/4 cup suji (semolina)
- Take 1/2 tsp cardamom powder
- Get 1/4 tsp salt
- Prepare Some chopped pistachios for garnishing
Instructions to make Nankhatai- Indian shortbread:
- Whisk ghee (soft not melted) and sugar until its creamy
- Add in all flours and cardamom powder
- Use your palm to mix everything. Once all lumps are gone start kneading it. At this stage if you knead more ghee, put it and knead to a soft dough. It will take time, be patient please
- Once that dough is formed, keep in fridge for 15 mins
- Preheat oven at 180C fan forced and line a baking tray with parchment paper
- After 15 mins make small balls and flatten them, they wont rise or spread.
- Bake for 15 mins. check you might need to keep another 5 mins. Make sure they dont turn dark.
- Let them cool and enjoy with your tea or coffee
So that is going to wrap it up for this exceptional food nankhatai- indian shortbread recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
