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Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chilli beef stuffed peppers / kefir, avocado, coriander dressing. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

I decided to use it as a stuffing for these nice peppers. To cool down the heat of the chilli I've done. Great recipe for Beer can chicken Caesar salad skinny dressing version.

Chilli beef stuffed peppers / kefir, avocado, coriander dressing is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Chilli beef stuffed peppers / kefir, avocado, coriander dressing is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have chilli beef stuffed peppers / kefir, avocado, coriander dressing using 22 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chilli beef stuffed peppers / kefir, avocado, coriander dressing:

1. Make ready Chilli beef peppers
2. Get 280 g lean mince
3. Prepare 1/2 finally diced onion
4. Prepare 120 g red kidney beans
5. Take 2 cloves garlic
6. Get 2 red anaheim peppers
7. Make ready 1 red chilli
8. Take 2 tbsp oregano
9. Prepare 140 ml passata
10. Take 1/2 glass water
11. Prepare 1 tbsp balsamic vinegar
12. Make ready 40 g breadcrumbs
13. Make ready 50 g cheddar cheese
14. Prepare 1 tbsp butter
15. Make ready 2 tbsp rapeseed or any other cooking oil
16. Take Kefir dressing
17. Prepare 100 ml kefir
18. Take 1/2 avocado
19. Prepare 1/2 lime
20. Prepare 1 tbsp apple vinegar
21. Take Pinch salt
22. Prepare Handfull coriander

Chilli beef stuffed peppers with cheesy crust served with kefir and avocado dressing This dish is absolutely bursting with flavours that most of us know really well. It can be prepped at home and then when the time comes can be fired on to the BBQ. Rather than detracting from the rice, the roasted Greek stuffed peppers complement the flavours and textures further. Being a Jamie recipe it obviously has a chilli in it.

Steps to make Chilli beef stuffed peppers / kefir, avocado, coriander dressing:

1. To make a dressing blend all the ingredients from the kefir dressing section
2. If cooking mince on Bbq preheat your pan or skillet setting directly on Bbq. Add in rapeseed oil and then diced onions and garlic straight after. Sweat the onions for 2 minutes stirring ocassionally
3. Add in mince and sear for few minutes. Keep stirring to break up the mince. Add in cumin, oregano and finally diced chilli.
4. Add in passata, red kidney beans, water and balsamic vinegar. Let it cooked on medium heat until its reduced down
5. Half the peppers lengtways. Stuffed them with the mince.
6. Combine butter, cheese and breadcrumbs. Top the peppers with it
7. Place the peppers directly on Bbq on medium heat and close the lid. Cook it for about 10 min
8. Serve it with salad of your choice and drizzle with the dressing.

He stuff beef tomatoes and peppers, but we find the tomatoes a bit wet, I prefer it with just peppers. Taste your chilli and add more seasoning if necessary. If too liquidy, remove the lid and cook uncovered for a while. YUM! (And surprisingly low cal - there's actually not much rice in this!) Ingredients: rice, capsicum, garlic Preheat the grill to a hot setting. Season the beef with salt and freshly ground black pepper.

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