Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, spanish style lentils. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This Spanish-style vegan lentil stew is easy to make with very simple ingredients and perfect for vegans on a serious budget. Hearty and comforting, this oil-free recipe is great as a plant-based main dish for chilly evenings or as a side for a summer barbeque or picnic. Spanish Lentils is a one-pot meal that is hearty, delicious and easy to make.
Spanish style lentils is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Spanish style lentils is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook spanish style lentils using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spanish style lentils:
- Take 300 g green lentils dry
- Prepare 600 ml boiling water
- Make ready Frying
- Take 2 onions
- Get 2 bell peppers
- Get 1 large celery stick
- Take 3 garlic cloves
- Prepare 1 tsp paprika
- Get 1 tsp tumeric
- Prepare 1 tomato diced
- Make ready Boiling
- Get 2 large potatoes
- Prepare 2 medium carrots
- Get 1 tbsp veg stock powder / 1 stock pot
- Take 1 tsp parsley
- Prepare 1 tbsp mixed herbs
- Take 1 glass red wine
Crecipe.com deliver fine selection of quality Spanish style lentils and rice recipes equipped with ratings, reviews and mixing tips. Get one of our Spanish style lentils and rice recipe and prepare delicious and healthy treat for your family or friends. In a large pot, combine lentils, chorizo, tomatoes, carrot, potatoes, bay leaves, and salt. Add enough water to cover the lentils and bring to a gentle boil on the stove before reducing to medium heat.
Steps to make Spanish style lentils:
- Peel and roughly chop the potatoes and carrots.
- Cut up the onion, peppers, celery and garlic in some olive oil. Fry on a low heat until onion and peppers have softened. Add the spices and the dice tomato and stir in.
- Boil the water in a large pan, add the dry lentils, and keep a rolling boil going for 10 minutes
- When the 10min of the rolling boil is done, reduce the heat. Then add the potatoes, carrots, herbs and stock.
- Then add the contents of the frying pan and the red wine. Season with salt and pepper to taste. Allow to simmer for 15minutes before serving.
This lentil stew is a very simple one pot wonder that I grew up with that I make regularly and is a classic Spanish dish known as 'potaje de lentejas'. It is a staple dish in most homes in Gibraltar too. Shake the pan now and again to thicken the liquid. The dry lentils are cooked with diced carrots, celery stalks, potatoes and garlic, and combined with pork loin and Spanish chorizo, a spicy cured sausage, to make a delicious and filling soup. It is typical to eat this soup throughout the winter and even into the season of Lent, by simply omitting the pork meat.
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